Coffret Maison Dark and Milk 84 chocolates

La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, 84, 112 or 144 ganaches, pralinés, and covered in dark chocolate.

Weight: 0.588kg
Dimensions : 27,9 cm x 18 cm x 3,3 cm
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Home delivery in France

A few words about
our creations...

This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.

*The composition of our boxes may vary.

  • Shelf life: 10 to 26 days
  • Price per kilo: €161.57/kg
  • Storage temperature: 16 °C
  • 302201
  • 5807822073

In this box


  • x4 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x4 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x2 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x2 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x4 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x4 Rigoletto Lait

    Caramelized mousse enrobed in milk chocolate. 

  • x4 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x4 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.


  • x4 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x4 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x4 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x4 Bohème

    Whipped milk chocolate ganache.

  • x4 Caracas

    Ganache au chocolat noir corsé.

  • x4 Caramelo

    Ganache au chocolat au lait au caramel doux. 

  • x4 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x4 Extrême Chocolat

    Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

  • x4 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x4 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x2 Noir de Cassis

    Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

  • x4 Quito

    Ganache au chocolat noir mi amer.

  • x4 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

  • x4 Sylvia

    Milk chocolate ganache. 


    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.


  • dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), cream (MILK), sugar, HAZELNUTS, ALMONDS, butter (MILK), glucose syrup, ALMOND paste, texturizer (E420(i) sorbitol), cocoa butter, whole MILK powder, invert sugar, passion fruit juice and pulp, PISTACHIOS, raspberry (fruit, puree), blackcurrant, cocoa paste, coffee, water, mango puree, dextrose, ALMOND powder, raspberry juice concentrate, lemon peels, fralase, PISTACHIO paste, lemon cream, wheat flour (GLUTEN), fresh mint, strawberry powder, salt, crushed cocoa beans, natural flavouring (vanilla, raspberry, kirsch cherry, lemon , toffee), skimmed MILK powder, food colouring (E150a caramel i, E100 curcumin, E160b annatto, E162 beetroot), acidity regulator (E330 citric acid), lemon juice, lactoserum powder, lemon concentrate, vanilla pods, emulsifier (E322 SOY lecithin), concentrate (radish, apple, blackcurrant), blackcurrant pepper, orange (paste, peels, concentrate). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 538, Energy (kJ) : 2213, Total Fat (g) : 35.1, Saturated fatty acids (g) : 19, Total carbohydrate (g) : 52.1, Sugar (g) : 40.5, Proteins (g) : 6.3, Salt (g) : 0.1


  • Milk
  • Soya
  • Gluten
  • Nuts
  • Peanut
  • Sesame
  • Egg

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.