Our Chocolates

For over 40 years, La Maison du Chocolat has embodied excellence and innovation. Under the creative direction of Nicolas Cloiseau, Meilleur Ouvrier de France, our team of 35 chocolatiers carefully selects the finest cocoa beans and exceptional ingredients. Each creation—whether dark chocolate, milk chocolate, ganache, or praline—reveals the subtlety and richness of the world’s most exquisite cocoa varieties.

Our Chocolates
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Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 38 pieces.

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€28.00
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Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

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€42.00
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A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.

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€14.50
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Caramelized, melt-in-the-mouth white chocolate and milk chocolate with crunchy pecans are subtly combined in two delicious layers to create this reinvented chocolate bar, presented in a luxurious turquoise box.

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€14.50
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A white chocolate bar with a delicate vanilla flavor, studded with crispy puffed rice. It's a delight for the eyes and a treat for the taste buds in its ice blue box.

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€14.50
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