Ice Cream Collection

Frozen bars, featuring luscious ice creams and delicious sorbets, bursting with fruit, embrace their fondness for shivering thrills with chocolate, of course, deliciously sleek, in ultra-svelte bars where the chocolate struts its stuff with each bite. You bite into fruit sorbet then you succumb to the ice cream, subtle, intense, and balanced. Sorbets and ice creams that will blow some cool air on all our summertime cravings.


From the sun's first rays to the hottest days of the year, the Ice Cream collection is a treat for fans of chocolate. La Maison du Chocolat's fresh, chilled, and iced products boast original and seasonal flavors.


Nicolas Cloiseau, expert chocolatier and Meilleur Ouvrier de France developed exclusive collaborations for the Ice Cream collection. Made by hand in French workshops, his icy-cold creations showcase his passion and experience.

Isotherm Gift Bag Size 3

Large isotherm bag, ideal for your summer picnics.


Isotherm Gift Bag Size 2

Elegant isotherm bag by La Maison du Chocolat.




For the third consecutive year, Nicolas Cloiseau Master Chef of La Maison du Chocolat, is once again setting his sights on artisanal ice creams with David Wesmaël, the accomplished MOF glacier of La Glacerie Paris. (World Pastry Team champion in 2006 and Meilleur Ouvrier de France glacier 2004). Together they are crafting a new chapter of summertime chills in chocolate, of course, with their petit pots of Ice Creams  and their ultra-thin Frozen Bars with an intensity of flavor in honor of the signature taste of Maison du Chocolat. You will appreciate the fine sorbets, bursting with fruit and frank flavors, and ice creams, subtle, intense, and balanced.