50€ gifts

80% intense dark chocolate ice cream, 100% cocoa sorbet center, 68% dark chocolate shavings. 62% dark chocolate coating, roasted almond pieces.

Frozen Bar enrobed in dark chocolate, raspberry sorbet, and passionfruit sorbet.

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, dark chocolate ice cream with hazelnut milk and caramel ice cream with Guérande sea salt.

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, Madagascar vanilla ice cream and Maison almond hazelnut praliné ice cream.

A dessert made with intense and tangy chocolate: chocolate sponge, shortcrust pastry, pure origin Madagascan organic plantation dark chocolate (74%) mousse, milk chocolate and raspberry crémeux, and raspberry and star anise coulis.

A crunchy chocolate dessert: lemon zest and roasted hazelnut sponge,shortcrust pastry,pure origin Belizean dark chocolate (75%) mousse, 66% hazelnut praliné crémeux,and hazelnut and fresh lemon praliné.

A captivatingly sweet chocolate dessert: tender sponge with acacia honey, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, blond chocolate and vanilla crémeux, and a vanilla and red kampot pepper elixir.

A dessert made with spicy yet mellow chocolate: soft acacia honey sponge, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, pistachio crémeux, pistachios, and mandarin and cinnamon coulis.

An intense chocolate dessert: chocolate (80%) sponge, shortcrust pastry, pure origin Belizean dark chocolate (75%) mousse, dark chocolate crémeux, fleur de sel chocolate pieces and dark chocolate crémeux.