Our Chocolates

For over 40 years, La Maison du Chocolat has embodied excellence and innovation. Under the creative direction of Nicolas Cloiseau, Meilleur Ouvrier de France, our team of 35 chocolatiers carefully selects the finest cocoa beans and exceptional ingredients. Each creation—whether dark chocolate, milk chocolate, ganache, or praline—reveals the subtlety and richness of the world’s most exquisite cocoa varieties.

Our Chocolates
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Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

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€42.00
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Items 37-37 of 37

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