Chocolate Almond King Cake Individual

Ganache of the Kings galette, with almond cream and dark chocolate ganache 66%.
Weight: 0.077kg
Dimensions : 10,4 cm x 10,4 cm x 8 cm

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Unavailable
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A few words about
our creations...

Irresistibly attracted to Maison chocolate, the Chocolate Almond King Cake takes a detour from the traditional frangipane with a new role orchestrated by Nicolas Cloiseau. At its core, his recipe walks to the beat of a different drummer. Supple and silky, the almond cream with ganache puts a new spin on this genre. Almonds and dark chocolate 66% passionately stand up to each other. The intense notes of chocolate blended with almond reveal a velvety silky texture. Everything is nestled in Maison pastry perfectly caramelized. Golden and silky, the Chocolate Almond King Cake is a perfect choice to start the new year on a sweet note.
Our king cake does not have a bean or a crown.

  • Consume within days after receipt
  • Storage temperature: 18 °C

In this box

Tasting

We advise you to keep your galette at a temperature of 18°.
Eat the same day of the purchase.

Ingredients

Nutritional values

Average nutritional values per 100g :

Allergens

This product contains

  • Nuts
  • Egg
  • Milk
  • Gluten

This product may contain

  • Peanut
  • Soybean

Savoir-faire and craftsmanship 

Here, the intimate blend of chocolate with almonds of the Chocolate Almond King Cake is nestled in Maison pastry featuring extra-fine AOP Charentes-Poitou butter. Like sweet almond paste, the chocolate rush of the cream meets the fine, full-flavored raw almonds, half of which are not shelled. This moist filling is nestled in crunchy flaky pastry caramelized to a turn. 

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