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Chocolate Almond King Cake Individual
Ganache of the Kings galette, with almond cream and dark chocolate ganache 68%.
Weight: 0.077kg
Other available formats :
Chocolate Almond King Cake Individual
A few words aboutour creations...
Irresistibly drawn to the Maison chocolate, the Chocolate Almond Galette des Rois emerges from its frangipane in a tailor-made role signed by Nicolas Cloiseau. At its heart, the recipe takes a step aside. Soft and creamy, the almond cream with ganache reinvents the genre. Almonds and 68% dark chocolate engage in a disconcerting attraction. The intense notes of chocolate mixed with almond reveal themselves in a melting and velvety texture. All this is nestled in a just-caramelized homemade puff pastry. Golden and melting, the Chocolate Almond Galette des Rois delights the taste buds.
Our individual galette does not contain a fève or a crown.
Price per kilo: €90.91/kg
Dimensions : 10,4 cm x 10,4 cm x 8 cm
Slightly warm the galettes for 10 minutes in a switched‑off oven, previously heated to 160°C (thermostat 5), for optimal tasting.
- Consume within days after receipt
- Storage temperature: 18 °C
Almond cream and dark chocolate ganache Decorated with cocoa nibs and toasted almond flakes
Average nutritional values per 100g :
This product contains
- Nuts
- Gluten
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
A few words aboutour creations...
Irresistibly drawn to the Maison chocolate, the Chocolate Almond Galette des Rois emerges from its frangipane in a tailor-made role signed by Nicolas Cloiseau. At its heart, the recipe takes a step aside. Soft and creamy, the almond cream with ganache reinvents the genre. Almonds and 68% dark chocolate engage in a disconcerting attraction. The intense notes of chocolate mixed with almond reveal themselves in a melting and velvety texture. All this is nestled in a just-caramelized homemade puff pastry. Golden and melting, the Chocolate Almond Galette des Rois delights the taste buds.
Our individual galette does not contain a fève or a crown.
Price per kilo: €90.91/kg
Dimensions : 10,4 cm x 10,4 cm x 8 cm
Slightly warm the galettes for 10 minutes in a switched‑off oven, previously heated to 160°C (thermostat 5), for optimal tasting.
- Consume within days after receipt
- Storage temperature: 18 °C
Almond cream and dark chocolate ganache Decorated with cocoa nibs and toasted almond flakes
Average nutritional values per 100g :
This product contains
- Nuts
- Gluten
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
Savoir-faire and craftsmanship
Here, the intimate blend of chocolate with almonds of the Chocolate Almond King Cake is nestled in Maison pastry featuring extra-fine AOP Charentes-Poitou butter. Like sweet almond paste, the chocolate rush of the cream meets the fine, full-flavored raw almonds, half of which are not shelled. This moist filling is nestled in crunchy flaky pastry caramelized to a turn.