Caramel Dentelle Eclair

Caramel eclair with black praline insert and crispy crêpes.

Pick up at boutique only.

Weight: 0.090kg
Dimensions : 18 cm x 5 cm x 5 cm
Click and collect in Paris

A few words about
our creations...

As beautiful as they are good, Caramel Dentelle Eclairs can be devoured by the eyes to better seduce our taste buds. At the heart of this timeless classic is the blond texture of the particularly soft choux pastry. The custard interferes, coating the palate with its soft, silky, barely sweet notes. Icing stretches the taste lengthwise. The last bite goes right through our fingers. It's already gone.

  • Consume within 1 days after receipt
  • Price per kilo: €72.22/kg
  • Storage temperature: 4 °C


A slightly bitter, well-baked, low-sugar caramel offset by a subtly sweet glaze.
The secret of this éclair: its praline-crispy crêpes insert, which brings texture and crispness but also a little touch of Maldon salt. The cream is adorned with a delicious taste of salted butter caramel, delicately chocolaty. The decoration brings chocolate and crunch.

Eat the same day of the purchase.


This product contains

  • Milk
  • Soya
  • Nuts
  • Egg
  • Gluten

This product may contain

  • Peanut

Craftsmanship and long-held tradition

Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.