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Signature Garnier Buche on a grey background

Signature Garnier Buche

Bûche with 77% Vanuatu dark chocolate infused with black pepper, Sicilian mandarin confit, Montélimar nougat, dacquoise biscuit with acacia honey and Madagascar vanilla. Decorated with four chocolate arches inspired by the dome of the Opéra Garnier.

Weight: 1.820kg

Available from December 23

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A few words about
our creations...

Majesty, boldness and indulgence come together in the recipe of the Signature Garnier Buche, which echoes the flamboyant codes of the Opéra Garnier dome. Wrapped in its chocolate attire, it celebrates the intensity of 77% Vanuatu dark chocolate subtly infused with black pepper. At its heart, Sicilian mandarin bursts with freshness and vitality, Montélimar nougat and white chocolate bring softness and roundness, while the dacquoise with acacia honey and Madagascar vanilla provides a tender, fragrant base. Roasted almonds and pistachios combined with puffed rice add crunch and lightness. Four chocolate arches complete this gourmet architecture for a theatrical dessert that tastes like a grand finale.

Price per kilo: €115.39/kg

Dimensions : 38 cm x 38 cm x 15 cm

We recommend keeping your bûche in its original packaging in the refrigerator

Take the bûche out 10 minutes before serving

Run the blade of your knife under hot water before slicing

Shelf life: 3 days

Consume within 3 days after delivery Storage temperature: 4 °C

Consume within days after receipt
Storage temperature: 4 °C

Chocolate rings and stars decorated with gold leaf, peppered Vanuatu chocolate mousse, mandarin confit, nougat with roasted dried fruit pieces, puffed rice

Average nutritional values per 100g :

This product contains

Nuts
Gluten
Milk
Egg

This product may contain

Peanut
Sesame
Soya

Savoir-Faire and Craftsmanship

The Signature Garnier Buche elevates the art of balance and contrast. In his creations, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, always seeks out the aromatic singularities of cacao and their resonance with exceptional ingredients. Here, 77% Vanuatu dark chocolate infused with black pepper reveals a rare and distinctive intensity. Its depth harmonizes with the tangy brightness of Sicilian mandarin, the sweetness of Montélimar nougat, and the fragrant tenderness of a dacquoise with acacia honey and Madagascar vanilla. Roasted almonds and pistachios combined with puffed rice bring lightness and crunch. A gourmet architecture conceived as a theatrical stage, where each flavor plays its part to compose a dazzling finale.

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Signature Garnier Buche