Queen Mandarin King Cake 6-8 pers.

Mandarin Queen Galette with almond cream mixed with tangerine pastry cream and intense dark chocolate ganache (75%).

Weight: 0.859kg

Dimensions : 24 cm x 24 cm x 10 cm

This product is out of stock

A few words about
our creations...

With the flower of chocolate, its majesty the Sicilian mandarin perfumes the pleasure of Kings with a tangy treasure. Nicolas Cloiseau tints our taste buds with a lively and juicy almond-chocolate tangerine sensation. At its heart, almond cream mixed with tangerine pastry cream tempers a tender intense dark chocolate ganache (75%). We love the fruity explosion, the vitality and freshness of the citrus which plays off the strength of the chocolate. In contrast, the camelized puff pastry crowned with mandarin juice welcomes a fine lace of crunchy chocolate. A frangipane, tangerine and chocolate sensation that the kings of the epiphany would not give up for an empire! In the kingdom of citrus fruits, mandarin is king.

Optimal consumption duration* : From 0 to 1 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
307398
5815339004

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Average nutritional values per 100g :