Orangettes Gift Box 50g
Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 15 pieces.
Weight: 0.050kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Orangettes Gift Box 50g
A few words aboutour creations...
"Carefully balancing sweetness and bitterness, this iconic candied orange peel is the ultimate embodiment of La Maison du Chocolat's Master Chef's constant quest for the perfect combination.
Candied for two weeks until they become soft and translucent, the bitter taste of long strands of orange peel is muted by the irresistible sweetness of this traditional confectionery, packed with fruity flavor. Incredibly soft on the inside, the orange strands burst as you bite into them, emerging from their dark chocolate shell, created with the utmost precision, to ensure a satisfying texture while showcasing the fruit's flavor.
Created by chocolatier Nicolas Cloiseau, these exquisite and traditional treats convey La Maison du Chocolat's passion for high-end chocolate: this twig-shaped confectionery is transformed into a truly artisanal product in our French workshops. Their subtle flavor combination has become iconic, making them ideal as a gourmet gift, a souvenir of a trip to France, or a treat to enjoy with tea or coffee."
The number of pieces in this 50g box may vary. The weight of the box is guaranteed.
Price per kilo: €360.00/kg
Dimensions : 8,1 cm x 6,6 cm x 3,3 cm
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
orange, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, glucose syrup Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 390, Calories (kJ) : 1638, Total Fat (g) : 11, Saturated Fat (g) : 6.5, Total Carbohydrate (g) : 68, Total sugar (g) : 49, Protein (g) : 2.2, Salt (g) : 0.05
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
"Carefully balancing sweetness and bitterness, this iconic candied orange peel is the ultimate embodiment of La Maison du Chocolat's Master Chef's constant quest for the perfect combination.
Candied for two weeks until they become soft and translucent, the bitter taste of long strands of orange peel is muted by the irresistible sweetness of this traditional confectionery, packed with fruity flavor. Incredibly soft on the inside, the orange strands burst as you bite into them, emerging from their dark chocolate shell, created with the utmost precision, to ensure a satisfying texture while showcasing the fruit's flavor.
Created by chocolatier Nicolas Cloiseau, these exquisite and traditional treats convey La Maison du Chocolat's passion for high-end chocolate: this twig-shaped confectionery is transformed into a truly artisanal product in our French workshops. Their subtle flavor combination has become iconic, making them ideal as a gourmet gift, a souvenir of a trip to France, or a treat to enjoy with tea or coffee."
The number of pieces in this 50g box may vary. The weight of the box is guaranteed.
Price per kilo: €360.00/kg
Dimensions : 8,1 cm x 6,6 cm x 3,3 cm
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
orange, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, glucose syrup Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 390, Calories (kJ) : 1638, Total Fat (g) : 11, Saturated Fat (g) : 6.5, Total Carbohydrate (g) : 68, Total sugar (g) : 49, Protein (g) : 2.2, Salt (g) : 0.05
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x15 Dark orangette
Candied orange peel, covered with dark chocolate.
Craftsmanship and the slow candying process
Long, thin strips of orange peel are slowly candied for two weeks until they become beautifully soft and translucent, packed with the fruit's essential flavor. Once the peel has been candied, each strip is sorted by hand, rinsed with clear water to remove excess sugar and dried. This meticulous process is designed to remove as much sugar as possible whilst ensuring that this soft fruit can be covered in chocolate in its entirety. 24 hours later, each strip is delicately coated with a layer of dark chocolate and is transformed into candied orange peel.
La Maison du Chocolat Experience
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