Milk Chocolate Popcorn bar

Milk chocolate with grilled corn and popcorn.
Weight: 0.095kg
Dimensions : 15 cm x 3,5 cm x 0,8 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
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Home delivery in France
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Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Fans of pop culture are in for a real treat. Following on from La Maison du Chocolat’s Zany bars, the light and crunchy milk chocolate popcorn bar is a real winner. Its tempest of salted fried corn and grilled corn pieces is deftly countered by milky, caramelized, and cocoa notes with the luscious addition of ground popcorn. This exquisite milk chocolate bar is made all the more addictive by its particularly delicious cereal flavor. An all-new experience this Christmas, with its ice-white packaging, it heralds an alluring avalanche on all taste buds. 

  • Optimal consumption duration* : From 8 to 82 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Storage temperature: 18 °C

In this box

Tasting

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 577, Calories (kJ) : 2398, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 47, Total sugar (g) : 38, Protein (g) : 7,7, Salt (g) : 0,35

Allergens

This product contains

  • Milk

This product may contain

  • Soya
  • Nuts
  • Gluten
  • Egg
  • Peanut

Expertise and fine craftsmanship 

Nicolas Cloiseau, chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, says he wants to do things differently after his Zany bar collection. Here, milk chocolate is mixed with corn and popcorn, poured, cut to size, then carved with small notches. Our chocolatiers make all these bars by hand, day after day, recipe after recipe, blend after blend. Meticulous measures allow Nicolas Cloiseau’s dreams of delightful delicacies to become reality.

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