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Maison Quito Tart
A delicious, elegant dessert that is a definite crowd-pleaser. Serves 4 and is sure to delight.
Weight: 0.438kg
Maison Quito Tart
A few words aboutour creations...
Chocolate and pastry, two staples of French pâtisserie, are combined in La Maison du Chocolat's sublime chocolate tart. Expert chocolatier Nicolas Cloiseau has created his own version of this classic dessert which is as stunning as it is delicious. Crisp shortcrust pastry is filled with a creamy dark chocolate ganache, topped off with an incredibly light and airy chocolate biscuit. The finishing touch to La Maison du Chocolat's chocolate tart? Delicate gold leaf. Textures and flavors are cleverly combined to create a dessert which is simultaneously smooth and crisp, creamy and light. If you're looking for a sure-fire hit, whether you're entertaining or visiting friends or family, our chocolate tart is just the thing. Serve it with fruit or sorbet.
Price per kilo: €68.49/kg
Dimensions : 26 cm x 26 cm x 8 cm
Take the Tarte out of the fridge 15 minutes before serving, at room temperature.
- Consume within days after receipt
- Storage temperature: 4 °C
cream (milk), sugar, wheat flour (gluten), butter (milk), cocoa beans, egg, egg yolk, cocoa butter, egg white, whole milk powder, crushed cocoa beans, sweet almond powder, cocoa powder, vanilla paste, natural flavouring (vanilla natural extract), emulsifier (sunflower lecithin), food colouring (curcumin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 429, Calories (kJ) : 1781, Total Fat (g) : 32, Saturated Fat (g) : 20, Total Carbohydrate (g) : 28, Total sugar (g) : 17, Protein (g) : 6.9, Salt (g) : 0.09
This product contains
- Nuts
- Gluten
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
A few words aboutour creations...
Chocolate and pastry, two staples of French pâtisserie, are combined in La Maison du Chocolat's sublime chocolate tart. Expert chocolatier Nicolas Cloiseau has created his own version of this classic dessert which is as stunning as it is delicious. Crisp shortcrust pastry is filled with a creamy dark chocolate ganache, topped off with an incredibly light and airy chocolate biscuit. The finishing touch to La Maison du Chocolat's chocolate tart? Delicate gold leaf. Textures and flavors are cleverly combined to create a dessert which is simultaneously smooth and crisp, creamy and light. If you're looking for a sure-fire hit, whether you're entertaining or visiting friends or family, our chocolate tart is just the thing. Serve it with fruit or sorbet.
Price per kilo: €68.49/kg
Dimensions : 26 cm x 26 cm x 8 cm
Take the Tarte out of the fridge 15 minutes before serving, at room temperature.
- Consume within days after receipt
- Storage temperature: 4 °C
cream (milk), sugar, wheat flour (gluten), butter (milk), cocoa beans, egg, egg yolk, cocoa butter, egg white, whole milk powder, crushed cocoa beans, sweet almond powder, cocoa powder, vanilla paste, natural flavouring (vanilla natural extract), emulsifier (sunflower lecithin), food colouring (curcumin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 429, Calories (kJ) : 1781, Total Fat (g) : 32, Saturated Fat (g) : 20, Total Carbohydrate (g) : 28, Total sugar (g) : 17, Protein (g) : 6.9, Salt (g) : 0.09
This product contains
- Nuts
- Gluten
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
Savoir-Faire and craftsmanship
Reflecting the brand's signature taste, La Maison du Chocolat's chocolate tart is the ultimate showcase for the craftsmanship of its chocolatiers.
Unlike other chocolate tarts, here the intense ganache (a melt-in-the-mouth mixture made with whipped cream, butter and finely chopped chocolate) is poured whilst hot into a sweet pastry base which has been previously baked blind. This creates a truly unique sensation as you bite into 1.5 cm of silky dark chocolate ganache with subtle notes of vanilla.