Effervescence Gift Box 20 Chocolates

Dark and Milk Ganache flavored with Champagne.

Weight: 0.240kg
Dimensions : 15,9 cm x 15,9 cm x 3,3 cm
€35.00
€35.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

Synonymous with elegance and celebration, this gift box features a pairing of brut and rosé champagnes with milk and dark ganache.

- Milk ganache with rosé champagne

- Dark ganache with brut champagne.

  • Shelf life: 8 to 26 days
  • Price per kilo: €145.83/kg
  • Storage temperature: 16 °C
  • 302612
  • 5807988990

Tasting

    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

  • dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavouring), sugar, alcohol (Champagne 12,5%vol.) (12,5%), cocoa butter, butter (milk), glucose syrup, cream (milk), invert sugar, cocoa paste, texturizer (sorbitol), whole milk powder, water, lemon juice, vine peach pulp, raspberry juice, blackcurrant juice, emulsifier (E322 soy lecithin), vanilla natural flavouring, food colouring (red beetroot E162), coffee. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 582, Energy (kJ) : 2435, Total Fat (g) : 37.6, Saturated fatty acids (g) : 24.6, Total carbohydrate (g) : 54.7, Sugar (g) : 42.9, Proteins (g) : 6.3, Salt (g) : 0.1

Allergens

  • Milk
  • Soya
  • Egg
  • Gluten
  • Nuts
  • Sesame
  • Peanut

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft. Every chocolate is made by hand in the workshop near Paris.