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Strawberry Sichuan Valentine's day Eclair

A timeless pastry, the strawberry and Sichuan pepper éclair is being honored by La Maison du Chocolat for Valentine's Day. Pick up at boutique only.
Weight: 0.098kg
Dimensions : 18 cm x 5 cm x 5 cm

This product is out of stock

A few words about
our creations...

Are you a fan of chocolate and pastries? You should therefore love the Strawberry Sichuan éclair imagined for Valentine’s Day. This strawberry flavored cake is a unique creation! Come and discover the Sichuan Strawberry éclair from La Maison du Chocolat and awaken your senses with its delicate flavors. Master chocolatier Nicolas Cloiseau brought all his know-how to this perfectly balanced creation. You will find a taste of jammed strawberry in the attack, powerful and slightly tangy, a white chocolate pastry cream, round and delicious, invigorated by the tangy, almost lemony taste of Sichuan pepper. This combination of flavors will transport you with each bite for a most pleasant tasting moment.

  • Consume within 1 days after receipt
  • Price per kilo: €71.43/kg
  • Storage temperature: 4 °C

In this box

Tasting

Eat the same day of the purchase.

 

Shelf life : 1 day.

Ingredients

Nutritional values

Average nutritional values per 100g :

Allergens

This product contains

  • Gluten
  • Egg
  • Milk

This product may contain

  • Soya
  • Peanut
  • Nuts

Craftsmanship and long-held tradition

Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.