Available for home delivery
Pleyel
La Maison du Chocolat pays homage to cakes, the ultimate dessert, with the Pleyel cake, a delicious chocolate cake which is made to be shared. The minimum guaranteed shelf life is 1 day.
Weight: 0.430kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Pleyel
A few words aboutour creations...
Are you a fan of chocolate cake? You'll love La Maison du Chocolat's delicious Pleyel cake, created by Robert Linxe. This beautifully light cake is made with dark chocolate and almonds for an incredibly subtle, delicate flavor. La Maison du Chocolat's Pleyel cake serves six people, making it the ideal size when you're looking for a dessert which is sure to delight your friends and family. Enjoy an even more indulgent treat by serving this cake with a scoop of vanilla ice cream or exotic fruit sorbet, or even a freshly prepared fruit salad. The beautifully subtle flavors of La Maison du Chocolat's Pleyel cake will complement them perfectly for a true treat for the taste buds. Enjoy the beautifully light texture and intense flavor of this cake and let its unique taste transport you.
Price per kilo: €60.47/kg
Dimensions : 25 cm x 11,8 cm x 11 cm
Shelf life: within 5 days after ordering*. *May be affected by delivery time, the minimum guaranteed shelf life is 1 day.
- Consume within 5 days after receipt
- Storage temperature: 18 °C
sugar, butter (milk), egg white, cocoa beans, wheat flour (gluten), egg yolk, sweet almond powder, invert sugar, cocoa butter, natural flavouring (vanilla), emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 470, Calories (kJ) : 1963, Total Fat (g) : 27,6, Saturated Fat (g) : 6,2, Total Carbohydrate (g) : 47,9, Total sugar (g) : 38,5, Protein (g) : 7,5, Salt (g) : 0,2
This product contains
- Nuts
- Gluten
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
A few words aboutour creations...
Are you a fan of chocolate cake? You'll love La Maison du Chocolat's delicious Pleyel cake, created by Robert Linxe. This beautifully light cake is made with dark chocolate and almonds for an incredibly subtle, delicate flavor. La Maison du Chocolat's Pleyel cake serves six people, making it the ideal size when you're looking for a dessert which is sure to delight your friends and family. Enjoy an even more indulgent treat by serving this cake with a scoop of vanilla ice cream or exotic fruit sorbet, or even a freshly prepared fruit salad. The beautifully subtle flavors of La Maison du Chocolat's Pleyel cake will complement them perfectly for a true treat for the taste buds. Enjoy the beautifully light texture and intense flavor of this cake and let its unique taste transport you.
Price per kilo: €60.47/kg
Dimensions : 25 cm x 11,8 cm x 11 cm
Shelf life: within 5 days after ordering*. *May be affected by delivery time, the minimum guaranteed shelf life is 1 day.
- Consume within 5 days after receipt
- Storage temperature: 18 °C
sugar, butter (milk), egg white, cocoa beans, wheat flour (gluten), egg yolk, sweet almond powder, invert sugar, cocoa butter, natural flavouring (vanilla), emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 470, Calories (kJ) : 1963, Total Fat (g) : 27,6, Saturated Fat (g) : 6,2, Total Carbohydrate (g) : 47,9, Total sugar (g) : 38,5, Protein (g) : 7,5, Salt (g) : 0,2
This product contains
- Nuts
- Gluten
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
Know-how and simplicity
Cakes made with incredibly simple ingredients should be easy to make - and yet… Robert Linxe's Pleyel cake is unlike other cakes, featuring a rich chocolate mousse, made with butter and egg yolks. Ground almonds replace the flour for a firmer texture, without ever weighing the mixture down. These ingredients are incorporated into a French meringue, so similar to chocolate mousse. The final mixture is dense, with a beautifully melt-in-the-mouth texture. Baked in a rectangular and finely fluted tin (to create shape of the cake's delicate pre-cut slices), the secret to its mi-cuit texture lies in the perfect command of a "wet" cooking process, during which the cake is covered to avoid drying out. But shhh, we weren't the ones to tell you!
La Maison du Chocolat Experience
Our customers talk about it
Based on 1 customer(s) reviews
Jacqueline C. published 09/05/2025 following an order made on 30/04/2025
delicate but with strong good chocolate taste. Best before date is near, but that isn't a problem. Hard to resist eating.
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