Amandas Case 120g

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

Approximately 40 pieces.

Weight: 0.120kg

Dimensions : 8 cm x 4,5 cm x 8,5 cm

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Delivery in France

Chronofresh (2 working days): free delivery from 65€

Up to 2 kg : 18€
From 2 kg to 5 kg : 21€
From 5 kg to 10 kg : 27€
From 10 kg to 15 kg : 31€
From 15 kg to 20 kg : 35€
From 20 kg to 25 kg : 38€
From 25 kg to 30 kg : 41€

Chronofreeze (2 working days) :

Up to 2 kg : 19€
From 2 kg to 5 kg : 22€
From 5 kg to 10 kg : 27€
From 10 kg to 15 kg : 32€
From 15 kg to 20 kg : 38€
From 20 kg to 25 kg : 43€
From 25 kg to 30 kg : 48€

Click & Collect 2h in Paris from Tuesday to Saturday

Click & Collect in 2 hours for your chocolate and cakes orders placed online before 5 pm:Free
Click & Collect within 24 hours for your pastries order (eclairs, mousse cakes and macarons):Free

Messenger delivery in Paris and Suburbs )

Delivery the same day for your orders placed online before 12:00 pm (surcharge of 3€ for a delivery on Saturday)

Paris : 12€ or free from 65€
Suburbs* : 17€ or free from 65€
La Défense** : 24€ or free from 65€
Zone 1*** : 30€ or free from 150€
Zone 2**** : 43€ or free from 150€
Zone 3***** : 49€ or free from 150€
Zone 4****** : 61€ or free from 150€

*Suburbs : Arcueil, Aubervilliers, Bagnolet, Boulogne-Billancourt, Charenton-le-Pont, Clichy, Gentilly, Issy-les-Moulineaux, Ivry-sur-Seine, Kremlin-Bicêtre, Le Pré Saint-Gervais, Les Lilas, Levallois-Perret, Malakoff, Montreuil, Montrouge, Neuilly-sur-Seine, Pantin, Saint-Denis, Saint-Mandé, Saint-Ouen-sur-Seine, Vanves, Vincennes.

**La Défense : Courbevoie, Puteaux.

***Zone 1 : Asnières-sur-Seine, Bagneux, Bois-Colombes, Bourg-la-Reine, Châtillon, Chaville, Clamart, Colombes, Fontenay-aux-Roses, Garches, Gennevilliers, La Garenne-Colombes, Le Plessis-Robinson, Meudon, Meudon, Nanterre, Rueil-Malmaison, Saint-Cloud, Sceaux, Sèvres, Suresnes, Vaucresson, Ville-d’Avray, Villeneuve-la-Garenne.

****Zone 2 : Alfortville, Bobigny, Cachan, Épinay-sur-Seine, L’Île-Saint-Denis, La Courneuve, L'Haÿ-les-Roses, Maisons-Alfort, Noisy-le-Sec, Romainville, Saint-Maurice, Villejuif, Vitry-sur-Seine.

*****Zone 3 : Antony, Châtenay-Malabry.

******Zone 4 : Ablon-sur-Seine, Aulnay-sous-Bois, Blanc-Mesnil, Boissy-Saint-Léger, Bondy, Bonneuil-sur-Marne, Bry-sur-Marne, Champigny-sur-Marne, Chennevières-sur-Marne, Chevilly-Larue, Choisy-le-Roi, Clichy-sous-Bois, Coubron, Créteil, Drancy, Dugny, Fontenay-sous-Bois, Fresnes, Gagny, Gournay-sur-Marne, Joinville-le-Pont, La Queue-en-Brie, Le Bourget, Le Perreux-sur-Marne, Le Plessis-Trévise, Le Raincy, Les Pavillons-sous-Bois, Limeil-Brévannes, Livry-Gargan, Mandres-les-Roses, Marolles-en-Brie, Montfermeil, Neuilly-Plaisance, Neuilly-sur-Marne, Nogent-sur-Marne, Noiseau, Noisy-le-Grand, Orly, Ormesson-sur-Marne, Pierrefitte-sur-Seine, Rosny-sous-Bois, Rungis, Saint-Maur-des-Fossés, Sevran, Stains, Sucy-en-Brie, Thiais, Tremblay-en-France, Valenton, Vaujours, Village de Rungis, Villemomble, Villeneuve-le-Roi, Villeneuve-Saint-Georges, Villepinte, Villetaneuse, Villiers-sur-Marne.

International delivery** (International delivery is not available during spring-summer season)

Fedex(2 working days): Prices depend on the countries

**Germany, Austria, Belgium, Czech Republic, Denmark, Spain, Greece, Hungary, Italy, Latvia, Malta, Luxembourg, Netherlands, Poland, Portugal, Slovakia, Slovenia, Sweden.

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A few words about
our creations...

La Maison du Chocolat's amandas are both crunchy and creamy. Nicolas Cloiseau, our expert chocolatier, has revisited this confectionery to create his own luxurious version. This artisan chocolatier and his teams combine the firm, crunchy texture of almonds with smooth, creamy chocolate for a sweet treat which is perfectly balanced on every level. Choose between two flavors: La Maison du Chocolat's amandas are covered in intense dark chocolate or flavored milk chocolate. Whether it's for dessert or as a snack at any time of day, treat yourself to a gourmet experience with a few amandas. Savor the intense flavor of the chocolate which covers these unique and distinctive amandas. These glossy sweet treats in elegant shades are an eye-catching centerpiece with which to impress your guests.

The number of pieces in this 120g box may vary. The weight of the box is guaranteed.

Optimal consumption duration* : From 8 to 268 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €133.33/kg
Storage temperature: 18 °C
302395
5807874041

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), ALMONDS (30%), glazing agents (maltodextrins, lac gum).
Dark chocolate contains : Cocoa solids 55% minimum. Milk chocolate contains : Cocoa solids 40% minimum - Milk solids : 14% minimum.

Average nutritional values per 100g : Calories (kcal) : 583, Energy (kJ) : 2399, Total Fat (g) : 43.4, Saturated fatty acids (g) : 16.5, Total carbohydrate (g) : 32.9, Sugar (g) : 30.7, Proteins (g) : 12.6, Salt (g) : 0.1

This product contains

Nuts
Milk

This product may contain

Gluten
Egg
Soya

Craftsmanship and spun nuts

Almonds are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the amandas move around.