Snacking

Pure dark chocolate bar from Grenada Island and Ecuador, non-alcoholic*, with an intense Whisky flavour *Traces 0.5%.

Single origin chocolate bar sourced from Venezuela, tannic and intense pure cocoa with no extra additives.

Chocolate, Praline and biscuit with cruchy, crackling or silky textures and vie with each other to be the best delicious; combined into one selection to take along wherever you go! 

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Dark chocolate with almonds, hazelnuts, pistachios, raisins, and candied orange peels.

The classic mendiant is transformed into a generous, sophisticated sweet treat made with milk chocolate and dried, candied fruit for a traditional delicacy in a branded sachet.