At Maison du Chocolat, we believe that all of our chocolates should do good not only for the taste buds but also for the heart, body, and planet. In every part of our House, we are working on it. If we have to change our recipes, we change them. Reinventing our profession is our daily life. No azo dyes, titanium dioxide, or palm oil in our chocolates. We trace all of our cocoas and favor suppliers who select growers fighting against deforestation, educating their children, having a positive social and environmental impact on local communities. And if some of our suppliers are not certified, we support them with quality audits.