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Chocolate Éclair
Airy choux pastry filled with dark chocolate crème pâtissière, decorated with 56% dark chocolate and cocoa nibs.
Weight: 0.085lbs
In-Store Pickup
Other available formats :
A few words aboutour creations...
A Parisian dark chocolate éclair is a classic French pastry that epitomizes indulgence and sophistication. This delectable treat features a light and airy choux pastry shell, filled with a rich and velvety dark chocolate custard. The éclair is then topped with a glossy layer of dark chocolate ganache, adding a luxurious finish. Perfectly balanced in sweetness, this elegant dessert offers a delightful contrast of textures and flavors, making it a favorite among chocolate lovers and pastry enthusiasts alike.
Maison Éclairs are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
Please contact our Customer Service team for availability at our following boutiques: Rockefeller Center, Columbus Circle, World Trade Center, and SoHo
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Dimensions : 6.49 x 1.57 x 1.18 in
Enjoy our éclairs at a room temperature of 20°C (~68°F) the same day of purchase. If refrigerated, remove the éclairs 15 minutes prior to serving.
- Once received, consume within 1 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
64% dark chocolate pastry cream, choux pastry, chocolate icing, 56% dark chocolate decoration and cocoa nibs.
Crème pâtissière au chocolat noir 64%, pâte à choux, glaçage au chocolat, décor en chocolat noir 56% et grué de cacao.
This product contains
- Egg
- Gluten
- Milk
- Soya
A few words aboutour creations...
A Parisian dark chocolate éclair is a classic French pastry that epitomizes indulgence and sophistication. This delectable treat features a light and airy choux pastry shell, filled with a rich and velvety dark chocolate custard. The éclair is then topped with a glossy layer of dark chocolate ganache, adding a luxurious finish. Perfectly balanced in sweetness, this elegant dessert offers a delightful contrast of textures and flavors, making it a favorite among chocolate lovers and pastry enthusiasts alike.
Maison Éclairs are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
Please contact our Customer Service team for availability at our following boutiques: Rockefeller Center, Columbus Circle, World Trade Center, and SoHo
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Dimensions : 6.49 x 1.57 x 1.18 in
Enjoy our éclairs at a room temperature of 20°C (~68°F) the same day of purchase. If refrigerated, remove the éclairs 15 minutes prior to serving.
- Once received, consume within 1 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
64% dark chocolate pastry cream, choux pastry, chocolate icing, 56% dark chocolate decoration and cocoa nibs.
Crème pâtissière au chocolat noir 64%, pâte à choux, glaçage au chocolat, décor en chocolat noir 56% et grué de cacao.
This product contains
- Egg
- Gluten
- Milk
- Soya
La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.