♥Celebrate Mom with Spring's Sweetest Treats:  Red Cherry Gift Box and Cherry Blossom Chocolate Gift Box! ♥

This Mother's Day, show Mom your appreciation with our delightful Red Cherry Gift Box and Cherry Blossom Chocolate Gift Box. Crafted by master chocolatier Nicolas Cloiseau, these limited-edition treasures capture the essence of the season with their irresistible flavors and stunning presentation.

Indulge in the epitome of chocolate craftsmanship with our exclusive 16-piece gift box, meticulously curated by the culinary virtuoso, Chef Dominique Ansel, in collaboration with La Maison du Chocolat. This luxurious collection is a true celebration of the culinary arts, inviting you to immerse yourself in moments of unparalleled indulgence.

As the Lunar New Year approaches, we are delighted to unveil our newest chocolate collection, specially curated to honor the auspicious Year of the Dragon. Embracing the spirit of celebration and tradition, our exquisite assortment promises a delectable fusion of flavors and artistry. At the heart of this year's celebration is our revamped gold and red gift box, adorned with an enchanting embossed gold foil dragon design. 

Indulge in the rich, seasonal flavors of the La Maison du Chocolat Thanksgiving Chocolate Collection 2023, a delectable embodiment of the Fall season's warm embrace. This year, the collection pays tribute to the changing leaves and the spirit of gratitude, offering a symphony of tastes that mirror the cozy and joyful ambiance of Thanksgiving. ​

 Experience the rich, earthy delight of the Glazed Chestnut, complemented by the heartfelt message on the Happy Thanksgiving Chocolate Plaque. For a touch of effervescence, savor the Champagne Flavor Chocolate. As you express your gratitude, the assorted gift boxes adorned with a thematic sleeve add a touch of elegance to your gifting.

In anticipation of the Festival this year, we have created a new rendition of our emblematic gift box, depicting an iconic moon, lantern, and

rabbit scene – a nod toward it being the Year of the Rabbit. With the combination of these symbols and colors, this collection evokes

togetherness, gratitude, and prayer for longevity. With these creations, we wish to bring you the same.​

This Valentine's Day, we are reminded that there is beauty in subtleties.

With the collection Au Coeur de Paris or The Heart of Paris, we explore these subtleties in both taste and life.

Reflecting the origin and savoire-faire of La Maison, you'll find romance in these flavors and whomever you might choose to share them with, even if only yourself!

 A time of enchantment, the Blue Hour calls for inimitable flavours. Hovering between light and shadow, Nicolas Cloiseau, Master Chef Creator of La Maison, Meilleur Ouvrier de France, puts us in touch with our emotions with four new recipes.

We are proud to partner with No Kid Hungry, a campaign to end childhood hunger in America, to donate a portion of the sales from our limited-edition hatbox. The hatbox provides a fantastic array of the ganache, pralines, and treats we are most known for while helping provide up to 1,000 meals for each box sold. * Indulge in chocolate for a cause and join us in the fight to end childhood hunger.

*La Maison du Chocolat will donate $100 to No Kid Hungry for every limited-edition hatbox sold, with a minimum guaranteed donation of $25,000. $1 can provide up to 10 meals. Meal equivalency varies during COVID-19 relief. Learn more at NoKidHungry.org/OneDollar.

A recipe easy to prepare. Enjoy!

For breakfast, a brunch or just a for a snack…our chocolate beverage is perfect at any time of the day and may be served hot or cold.

An airy mousse with intense notes of chocolate, a crunchy disk of ganache…a cloud of sensations and a play on textures in this dessert, a childhood favorite of our Master Chef Nicolas Cloiseau.

Moist and tender... Discover the recipe for one of La Maison du Chocolat's signature cakes, the Pleyel.

Named in honor of the famous eponymous music venue across the street from the first Maison du Chocolat boutique.

Nicolas Cloiseau has invited Pierre Hermé to La Maison du Chocolat to be our Chef in Residence for a season.

For this occasion, he created quite a buzz with two incredible vegan pastries: Fleur de Cassis & Rose des Sables.*

For Valentine's Day, our Chef Nicolas Cloiseau depicts four facets of Paris, sometimes chic, animated, exquisite or nonchalant but he always brings us back to these terraces, unfettered and free.

Just one stroke. Clean, aesthetic, signed. Nicolas Cloiseau deconstructs the chocolate bar with his sixth sense for innovation.

“And what if we just stopped making chocolate like we always have…”
Nicolas Cloiseau is always musing about the chocolate of tomorrow, of ganache invented anew. His "Wellness" Collection breaks away from academic practices.

La Maison du Chocolat collaborated with Angel Mugler. Blue, gourmand, addictive…and what if Angel were a chocolate? Nicolas Cloiseaus takes hold of the delicious notes of the emblematic perfume of Mugler and interprets them in chocolate.