The Heart of Paris, Valentine's Day Collection 2023
09 January 2023
This Valentine's Day, we are reminded that there is beauty in subtleties.
With the collection Au Coeur de Paris or The Heart of Paris, we explore these subtleties in both taste and life.
Reflecting the origin and savoire-faire of La Maison, you'll find romance in these flavors and whomever you might choose to share them with, even if only yourself!
Chinese New Year 2023
26 December 2022
Discover the Year of the Rabbit Collection for the upcoming 2023 Chinese New Year.
Featuring a new/luxurious Chocolate Gift box, Hatbox, macarons, and of course our Iconic New Year favorites.
Blue Hour, Paris
23 December 2020
A time of enchantment, the Blue Hour calls for inimitable flavours. Hovering between light and shadow, Nicolas Cloiseau, Master Chef Creator of La Maison, Meilleur Ouvrier de France, puts us in touch with our emotions with four new recipes.
Holiday Cracker Party
20 October 2020
Vibrant, lively and explosive, the 2020 Christmas Collection also celebrates the art of a crackling time. Taking his cue from a British holiday tradition, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, twists the Holidays into an explosion of bold, festive crackers.
La Maison du Chocolat & No Kid Hungry
July 15, 2020
We are proud to partner with No Kid Hungry, a campaign to end childhood hunger in America, to donate a portion of the sales from our limited-edition hatbox. The hatbox provides a fantastic array of the ganache, pralines, and treats we are most known for while helping provide up to 1,000 meals for each box sold. * Indulge in chocolate for a cause and join us in the fight to end childhood hunger.
*La Maison du Chocolat will donate $100 to No Kid Hungry for every limited-edition hatbox sold, with a minimum guaranteed donation of $25,000. $1 can provide up to 10 meals. Meal equivalency varies during COVID-19 relief. Learn more at NoKidHungry.org/OneDollar.
Our Chef's Recipe, chocolate éclair
9 May 2020
Golden brown puff pastry, luscious pastry cream, robust chocolate… discover the recipe of one of our emblematic pastries, the chocolate éclair!
Our Chef's recipe, chocolate to drink
1er May 2020
A recipe easy to prepare. Enjoy!
For breakfast, a brunch or just a for a snack…our chocolate beverage is perfect at any time of the day and may be served hot or cold.
Our Chef's Recipe, the chocolate tart
24 April 2020
And why don't you try to make one of our chef's desserts?
Discover the secrets of a flagship dessert recipe of La Maison. A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy...
Our Chef's Recipe, chocolate mousse
17 April 2020
An airy mousse with intense notes of chocolate, a crunchy disk of ganache…a cloud of sensations and a play on textures in this dessert, a childhood favorite of our Master Chef Nicolas Cloiseau.
Our Chef's Recipe, Ganache spread
10 April 2020
Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.
Our Chef's recipe Pleyel
3 April 2020
Moist and tender... Discover the recipe for one of La Maison du Chocolat's signature cakes, the Pleyel.
Named in honor of the famous eponymous music venue across the street from the first Maison du Chocolat boutique.
The Extraordinary Journeys
21 February 2020
For his latest fantastic voyage, our Chef Nicolas Cloiseau welcomes us onboard - setting sail for the southern seas, always on a quest for the finest cacao... Island of Grenada, Ghana, Vietnam… a long haul with three stopovers for this Easter under the sea.
Pierre Hermé Paris x La Maison du Chocolat
6 February 2020
Nicolas Cloiseau has invited Pierre Hermé to La Maison du Chocolat to be our Chef in Residence for a season.
For this occasion, he created quite a buzz with two incredible vegan pastries: Fleur de Cassis & Rose des Sables.*
Paris, I love you
18 January 2020
For Valentine's Day, our Chef Nicolas Cloiseau depicts four facets of Paris, sometimes chic, animated, exquisite or nonchalant but he always brings us back to these terraces, unfettered and free.
28 octobre 2019
For this new Christmas collection, our Chef Nicolas Cloiseau is a chocolate storyteller! Flurries of snowflakes swirling around an iceberg...
La Maison du Chocolat is committed…
26 March 2019
The Maison du Chocolat is committed with the Too Good To Go app to fight against food waste.
Nourish mind, body, and spirit
30 March 2018
“And what if we just stopped making chocolate like we always have…”
Nicolas Cloiseau is always musing about the chocolate of tomorrow, of ganache invented anew. His "Wellness" Collection breaks away from academic practices.
Choc is chic by Nasty
1st June 2017
To celebrate its 40th anniversary, La Maison du Chocolat gave carte blanche for its mythical universe to Nasty, engaging Street Art artist, known and renown for the unexpected materials he chooses to express his art.
18 April 2017
La Maison du Chocolat collaborated with Angel Mugler. Blue, gourmand, addictive…and what if Angel were a chocolate? Nicolas Cloiseaus takes hold of the delicious notes of the emblematic perfume of Mugler and interprets them in chocolate.
18 February 2016
Our Master Chef Nicolas Cloiseau was honored for his expertise and his contribution to French luxury heritage and was awarded the Insignia of the Chevalier of Order of Arts and Letters.