La Maison du Chocolat & No Kid Hungry

 July 15, 2020

We are proud to partner with No Kid Hungry, a campaign to end childhood hunger in America, to donate a portion of the sales from our limited-edition hatbox. The hatbox provides a fantastic array of the ganache, pralines, and treats we are most known for while helping provide up to 1,000 meals for each box sold. * Indulge in chocolate for a cause and join us in the fight to end childhood hunger.

 

*La Maison du Chocolat will donate $100 to No Kid Hungry for every limited-edition hatbox sold, with a minimum guaranteed donation of $25,000. $1 can provide up to 10 meals. Meal equivalency varies during COVID-19 relief. Learn more at NoKidHungry.org/OneDollar.

Our Chef's Recipe, chocolate éclair

9 May 2020

Golden brown puff pastry, luscious pastry cream, robust chocolate… discover the recipe of one of our emblematic pastries, the chocolate éclair!

Our Chef's recipe, chocolate to drink

1er May 2020

A recipe easy to prepare. Enjoy!

For breakfast, a brunch or just a for a snack…our chocolate beverage is perfect at any time of the day and may be served hot or cold.

Our Chef's Recipe, the chocolate tart

24 April 2020

And why don't you try to make one of our chef's desserts?

Discover the secrets of a flagship dessert recipe of La Maison. A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy...

Our Chef's Recipe, chocolate mousse

17 April  2020

An airy mousse with intense notes of chocolate, a crunchy disk of ganache…a cloud of sensations and a play on textures in this dessert, a childhood favorite of our Master Chef Nicolas Cloiseau.

Our Chef's Recipe, Ganache spread

10 April 2020

Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.

Our Chef's recipe Pleyel

3 April  2020

Moist and tender... Discover the recipe for one of La Maison du Chocolat's signature cakes, the Pleyel.


Named in honor of the famous eponymous music venue across the street from the first Maison du Chocolat boutique.

The Extraordinary Journeys

21 February 2020

For his latest fantastic voyage, our Chef Nicolas Cloiseau welcomes us onboard - setting sail for the southern seas, always on a quest for the finest cacao... Island of Grenada, Ghana, Vietnam… a long haul with three stopovers for this Easter under the sea.

Paris, I love you

18 January 2020

For Valentine's Day, our Chef Nicolas Cloiseau depicts four facets of Paris, sometimes chic, animated, exquisite or nonchalant but he always brings us back to these terraces, unfettered and free.

Polar Circle

28 octobre 2019

For this new Christmas collection, our Chef Nicolas Cloiseau is a chocolate storyteller! Flurries of snowflakes swirling around an iceberg...

Unhinged bars

27 May 2019

Just one stroke. Clean, aesthetic, signed. Nicolas Cloiseau deconstructs the chocolate bar with his sixth sense for innovation.

Nourish mind, body, and spirit

30 March 2018

“And what if we just stopped making chocolate like we always have…”
Nicolas Cloiseau is always musing about the chocolate of tomorrow, of ganache invented anew. His "Wellness" Collection breaks away from academic practices.

Choc is chic by Nasty

1st June 2017

To celebrate its 40th anniversary, La Maison du Chocolat gave carte blanche for its mythical universe to Nasty, engaging Street Art artist, known and renown for the unexpected materials he chooses to express his art.

Chocolate perfume

18 April 2017

La Maison du Chocolat collaborated with Angel Mugler. Blue, gourmand, addictive…and what if Angel were a chocolate? Nicolas Cloiseaus takes hold of the delicious notes of the emblematic perfume of Mugler and interprets them in chocolate.

Chocolatier emeritus

18 February 2016

Our Master Chef Nicolas Cloiseau was honored for his expertise and his contribution to French luxury heritage and was awarded the Insignia of the Chevalier of Order of Arts and Letters.