A House born

 from Artisanal 

Savoir-Faire

THE GENIUS OF OUR FOUNDER

An artisanal house since 1977, born from the creative energy of visionary chocolatier Robert Linxe, La Maison du Chocolat today perpetuates the genius of its founder. More than 40 years ago, in Paris, this "ganache wizard" was the first to express chocolate differently in all the subtlety of its aromas, freed in time from its excess of sugar and cream. Spontaneous and intuitive, this explorer of taste inspired a whole generation of great chocolate chefs after him.

Exceptional Savoir-faire

The House cultivates chocolate's unique place in gastronomy and people's lives to trigger feelings of happiness and unforgettable emotions. A singular outlook and the extraordinary skill of a magician. Chocolate overcomes all limits in its expert hands. At the bend of unique pieces of Christmas and Easter's festive hours, Nicolas Cloiseau offers all lovers to discover an art apart. In this tailor-made gesture, he dedicates the know-how, the talent, and the precision of the hand. These exceptional pieces are entrusted to a dedicated team of chocolate goldsmiths who sculpt for days the perfection of chocolate detail in its finest expressions.