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Amandas Case 40 pieces
La Maison du Chocolat's amandas are both crunchy and creamy. Nicolas Cloiseau, our expert chocolatier, has revisited this confectionery to create his own luxurious version. This artisan chocolatier and his teams combine the firm, crunchy texture of almonds with smooth, creamy chocolate for a sweet treat that is perfectly balanced on every level. Choose between two flavors: La Maison du Chocolat's amandas are covered in intense dark chocolate or flavored milk chocolate. Whether it's for dessert or as a snack at any time of day, treat yourself to a gourmet experience with a few amandas. Savor the intense flavor of the chocolate which covers these unique and distinctive amandas. These glossy sweet treats in elegant shades are an eye-catching centerpiece with which to impress your guests.
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
La Maison du Chocolat's amandas are both crunchy and creamy. Nicolas Cloiseau, our expert chocolatier, has revisited this confectionery to create his own luxurious version. This artisan chocolatier and his teams combine the firm, crunchy texture of almonds with smooth, creamy chocolate for a sweet treat that is perfectly balanced on every level. Choose between two flavors: La Maison du Chocolat's amandas are covered in intense dark chocolate or flavored milk chocolate. Whether it's for dessert or as a snack at any time of day, treat yourself to a gourmet experience with a few amandas. Savor the intense flavor of the chocolate which covers these unique and distinctive amandas. These glossy sweet treats in elegant shades are an eye-catching centerpiece with which to impress your guests.
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
Customer Experience
Based on 19 customer(s) reviews
Ruxandra D. published 02/18/2025 following an order made on 02/11/2025
Kids favorite
Victor C. published 01/17/2025 following an order made on 01/10/2025
I do prefer the dark ones
hildegard e. published 09/14/2024 following an order made on 09/07/2024
Love this dragee. I was so happy to find the store in NY.
Ruxandra D. published 02/16/2024 following an order made on 02/04/2024
wonderful
Anonymous customer published 12/22/2023 following an order made on 12/14/2023
A new selection for us this year. Excellent!
