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Chocolate Chills Winter
Airy mousse bonbons to enjoy frozen or at room temperature, featuring two limited edition winter flavors.
Weight: 0.176lbs
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Chocolate Chills Winter
A few words aboutour creations...
Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents the ganache in a new airy and frosty recipe. The concept? Mousse ganache bonbons that can either be enjoyed frozen or at room temperature. The airy mousse ganache is balanced by the crunchy sensation of chilled chocolate. Experience new flavor profiles depending on the served temperature. Discover our four dual flavored bonbons: Double Vanilla, Caramel - Fleur de Sel, Mandarin - Cinnamon Bud, and Pineapple - Tarragon.
Price per kilo: $750.00/kg
Dimensions : 5,2 in x 5,2 in x 0,9 in
Following your purchase, you can enjoy your ganache cubes at room temperature of 20°C. The maximum storage date at this temperature is written on the back of the box.
You can also enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum date for freezing indicated on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You can keep them in the freezer for two months. If you take the box out, put it back in the freezer quickly so as not to defrost all the ganache cubes.
- Optimal freshness* : 10 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: -0.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), pear juice concentrate, cream (milk), mandarin, sugar, pineapple, skimmed milk powder, butter (milk), whole milk, pineapple juice, inulin, cocoa powder, mandarin juice, setting agent (gelatin), cocoa butter, yogurt powder (milk), tarragon, vanilla, almond powder, cinnamon buds, whole milk powder, cocoa beans, salt, lime juice, whey powder (milk), food colouring (curcumin), concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), natural flavouring (pineapple, vanilla) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 4 Pieces (20g), Calories (Kcal) : 110, Total Fat (g) : 7 (8.97 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 4 (1.33 % DV), Sodium (mg) : 17 (0.74 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 5 (10 % DV), Calcium (mg) : 30 (2.31 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 89 (1.89 % DV)
This product contains
- Almond
- Nuts
- Milk
This product may contain
- Peanut
- Wheat
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents the ganache in a new airy and frosty recipe. The concept? Mousse ganache bonbons that can either be enjoyed frozen or at room temperature. The airy mousse ganache is balanced by the crunchy sensation of chilled chocolate. Experience new flavor profiles depending on the served temperature. Discover our four dual flavored bonbons: Double Vanilla, Caramel - Fleur de Sel, Mandarin - Cinnamon Bud, and Pineapple - Tarragon.
Price per kilo: $750.00/kg
Dimensions : 5,2 in x 5,2 in x 0,9 in
Following your purchase, you can enjoy your ganache cubes at room temperature of 20°C. The maximum storage date at this temperature is written on the back of the box.
You can also enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum date for freezing indicated on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You can keep them in the freezer for two months. If you take the box out, put it back in the freezer quickly so as not to defrost all the ganache cubes.
- Optimal freshness* : 10 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: -0.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), pear juice concentrate, cream (milk), mandarin, sugar, pineapple, skimmed milk powder, butter (milk), whole milk, pineapple juice, inulin, cocoa powder, mandarin juice, setting agent (gelatin), cocoa butter, yogurt powder (milk), tarragon, vanilla, almond powder, cinnamon buds, whole milk powder, cocoa beans, salt, lime juice, whey powder (milk), food colouring (curcumin), concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), natural flavouring (pineapple, vanilla) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 4 Pieces (20g), Calories (Kcal) : 110, Total Fat (g) : 7 (8.97 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 4 (1.33 % DV), Sodium (mg) : 17 (0.74 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 5 (10 % DV), Calcium (mg) : 30 (2.31 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 89 (1.89 % DV)
This product contains
- Almond
- Nuts
- Milk
This product may contain
- Peanut
- Wheat
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x4 Double Vanilla
Whipped chocolate ganache 70% with Madagascar & Papua New Guinea vanilla beans, enrobed in dark chocolate.
-
x4 Caramel Fleur de Sel
Whipped chocolate ganache 36% with caramel and Fleur de Sel, enrobed in milk chocolate.
-
x4 Pineapple Tarragon
EXCLUSIVE RECIPE! Whipped milk chocolate ganache 46% with pinapple and tarragon, enrobed in dark chocolate.
-
x4 Mandarin Cinnamon Bud
EXCLUSIVE RECIPE! Whipped dark chocolate ganache 70% with mandarin and cinnamon bud, enrobed in dark chocolate.
La Maison du Chocolat, Artisanal House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.