Chocolate Chills Summer Gift Selection

Our frosty summer gift selection, complete with a reusable La Maison du Chocolat thermal gift bag perfect for all your picnic needs! 
Weight: 0.646lbs
Available
Home and office delivery in United States

A few words about
our creations...

Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents the ganache in a new airy and frosty recipe. The concept? Mousse ganache bonbons that can either be enjoyed frozen or at room temperature. The airy mousse ganache is balanced by the crunchy sensation of chilled chocolate. Experience new flavor profiles depending on the served temperature. Discover our four dual flavored bonbons: Double Vanilla, Caramel - Fleur de Sel, Peach - Apricot, and Strawberry - Basil. Chill out all summer long with our Chocolate Chills Gift Box!

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $470.99/kg
  • Storage temperature: 32 °F

In this box

Set of 2 dual-layered bars with milk chocolate, crunchy pecan pieces and a delicate layer of caramelized white chocolate. ALLERGENS: Milk, Nuts

Discover La Maison du Chocolat's signature praliné recipes in a selection of 16 assorted chocolate bonbons. ALLERGENS: Milk, Nuts, Gluten

Our insulated bag labeled Maison du Chocolat, a must-have to keep your chocolates and pastries cool!

Airy mousse bonbons to enjoy frozen or at room temperature, featuring two limited edition summer flavors. ALLERGENS: Milk, Nuts, Gelatin

Tasting

Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).

Chocolate Chills Gift Box: Right after you purchase it, you can enjoy your ganache bonbons at room temperature of 20°C. The maximum storage date at this temperature is written on the back of the box.
You can also enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so the ganache pieces do not completely defrost. 

Ingredients

Chocolate Chills Summer Gift Box 16 Pieces: dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), pear juice concentrate, cream (milk), sugar, cocoa butter, apricot, butter (milk), wild strawberry, skimmed milk powder, yogurt powder (milk), cocoa powder, inulin, whole milk, setting agent (gelatin), strawberry powder, strawberry juice, peach juice, raspberry juice, whole milk powder, basil, vanilla, almond powder, cocoa beans, salt, whey powder (milk), concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), natural flavouring (basil, vanilla, apricot) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Praline Gift Box 16 Pieces: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, hazelnuts, almonds, pecan nuts, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), butter (milk), cocoa butter, pistachios, wheat flour, orange, salt, skimmed milk powder, whole milk powder, almond powder, emulsifier (sunflower lecithin), vanilla natural flavouring, water, food colouring (caramel), barley malt extract, barley germ powder, concentrate (radish, apple, blackcurrant), cocoa paste.
Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.

Pecan Blondinet: sugar, cocoa butter, whole milk powder, pecan nuts (14,3%), hazelnut, skimmed milk powder, whey, cocoa paste, butter (milk), emulsifier (sunflower lecithin), vanilla natural flavouring.
Milk chocolate : cocoa 35% minimum

Nutritional values

Nutrition Facts :

Allergens

This product contains

  • Gelatin
  • Gluten
  • Milk
  • Nuts

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