Nicolas Cloiseau, our chef and Meilleur Ouvrier de France, has re-created a range of delicious chocolates. Discover unique flavors, produced in store every day, and limited editions of our exclusive chocolates.
Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.
Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!