What is the environmental impact of our chocolate?

The environmental impact of our chocolate is a key priority which is why we focus on artisanal production in our Nanterre atelier. Our chocolatiers do everything by hand, making, covering and decorating chocolates before boxing them up. As part of our approach to reduce the environmental impact of our chocolates, our products do not contain any palm oil or GMOs.

SUSTAINABLE CHOCOLATE TO REDUCE ITS ENVIRONMENTAL IMPACT 

The environmental impact of our chocolate is limited because our products are not processed in any way. Our sustainable chocolate is carefully packaged in France in recyclable boxes.

Coffret Maison Dark and Milk Chocolate 40 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

$82.00

CHOOSING RESPONSIBLY GROWN CHOCOLATE FOR THE ENVIRONMENT

Our cocoa beans can be traced to local producers around the world. All players in the production chain are valued and respected for their expertise.

Plain Dark Truffle Gift Box 35 Pieces

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

$68.00

Pralinés Gift box 40 pieces

As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

$85.00

Passion Vibrante

Bi-layer of passionfruit/dark chocolate with crispy crêpes.                                   
$14.00
Momentarily unavailable

Noisettes Démentes

Whole hazelnuts with milk chocolate.

$14.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.