What is the environmental impact of our chocolate?

The environmental impact of our chocolate is a key priority which is why we focus on artisanal production in our Nanterre atelier. Our chocolatiers do everything by hand, making, covering and decorating chocolates before boxing them up. As part of our approach to reduce the environmental impact of our chocolates, our products do not contain any palm oil or GMOs.

SUSTAINABLE CHOCOLATE TO REDUCE ITS ENVIRONMENTAL IMPACT 

The environmental impact of our chocolate is limited because our products are not processed in any way. Our sustainable chocolate is carefully packaged in France in recyclable boxes.

Orangettes Case 68 pieces

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence.

$87.00

CHOOSING RESPONSIBLY GROWN CHOCOLATE FOR THE ENVIRONMENT

Our cocoa beans can be traced to local producers around the world. All players in the production chain are valued and respected for their expertise.

Amandas Case 40 pieces

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

$20.00

Flavored Truffle Gift Box 35 Pieces

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla, and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.

$77.00

Coffret Maison Dark and Milk Chocolate 60 pieces

La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.

$125.00

Noisettes Démentes

Whole hazelnuts with milk chocolate.

$15.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.