Pineapple Coffret Macarons
Express Delivery
Pineapple Coffret Macarons
A few words aboutour creations...
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time.
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
This product contains
- Egg
- Milk
- Nuts
A few words aboutour creations...
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time.
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
This product contains
- Egg
- Milk
- Nuts
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
x3 Quito
Dark chocolate ganache with a hint of vanilla.
x3 Macapuno
Dark chocolate ganache with coconut and lime, topped with grated coconut.
x3 Maracuja
Dark chocolate ganache with passionfruit purée.
x3 Pineapple
EXCLUSIVE RECIPE! Dark chocolate ganache with pineapple purée and topped with grated coconut.
La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.