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Coffret Macarons 12 Pieces
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time. Assortment may vary based on boutique availability.
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time. Assortment may vary based on boutique availability.
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
Parisian Savoir-Faire
x3 Rigoletto
Dark chocolate ganache with salted caramel.
x3 Sylvia
Milk chocolate ganache with subtle notes of caramel.
x3 Quito
Dark chocolate ganache with a hint of vanilla.
x3 Maracuja
Dark chocolate ganache with passionfruit purée.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Based on 22 customer(s) reviews
Sharon R. published 05/12/2025 following an order made on 05/05/2025
Purchased for my mom for Mother’s Day as an homage to our visit to Paris in April. She loved them!
Aramide I. published 04/28/2025 following an order made on 04/06/2025
Very fresh, tasteful with good quality. Worths every penny!
Anonymous customer published 04/21/2025 following an order made on 04/14/2025
Delicious Macarons The best of the best, melts in your mouth with a lovely chocolate taste
David G. published 03/12/2024 following an order made on 02/29/2024
The Finest Tasting Chocolate In The World
Anonymous customer published 12/26/2023 following an order made on 12/14/2023
After trying many brands of macarons over the years during our twice yearly visits to Paris , I have found Maison du Chocolat to be the best! On arrival a visit to the shop is first on my agenda! Great products and staff.
