LIMITED EDITION
Cherry Blossom Gift Box 10 pieces
An assortment of 10 ganache and praliné bonbons, featuring 2 exclusive recipes—cherry blossom green tea and pistachio cream.
Weight: 0.148lbs
In-Store Pickup
Express Delivery
Cherry Blossom Gift Box 10 pieces
A few words aboutour creations...
This floral gift box features two exclusive flavors that capture the seasonal elegance of spring. Thé De Fleur De Cerisier is a dark chocolate ganache infused with cherry blossom green tea, offering a delicate and floral taste experience that evokes the serenity of cherry blossoms in full bloom. Pistache is a milk chocolate ganache blended with pistachio paste, creating a perfect harmony between creamy sweetness and rich nuttiness. Each bite captures the seasonal elegance and the fleeting beauty of cherry blossoms. Illustration by Yukiko Noritake @yukiko.noritake.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $671.64/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, cream (milk), sweet almonds, hazelnut, pecan nut, butter (milk), pear juice concentrate, cocoa butter, pistachio, whole milk, whole milk powder, red berries puree (strawberry, raspberry, wild strawberry, blackberry, wild Mara strawberry), cocoa beans, sweet almond powder, wheat flour (gluten), texturizer (sorbitol), glucose syrup, cherry blossom tea, pistachio paste, invert sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract, cherry blossom), skimmed milk powder, salt, barley malt (gluten), food colouring (caramel, red beetroot), barley powder (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 132, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 28 (2.15 % DV), Potassium (mg) : 90 (1.91 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Pecan nuts
- Pistachio
This product may contain
- Peanut
- Gelatin
- Walnut
- Coconuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
This floral gift box features two exclusive flavors that capture the seasonal elegance of spring. Thé De Fleur De Cerisier is a dark chocolate ganache infused with cherry blossom green tea, offering a delicate and floral taste experience that evokes the serenity of cherry blossoms in full bloom. Pistache is a milk chocolate ganache blended with pistachio paste, creating a perfect harmony between creamy sweetness and rich nuttiness. Each bite captures the seasonal elegance and the fleeting beauty of cherry blossoms. Illustration by Yukiko Noritake @yukiko.noritake.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $671.64/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, cream (milk), sweet almonds, hazelnut, pecan nut, butter (milk), pear juice concentrate, cocoa butter, pistachio, whole milk, whole milk powder, red berries puree (strawberry, raspberry, wild strawberry, blackberry, wild Mara strawberry), cocoa beans, sweet almond powder, wheat flour (gluten), texturizer (sorbitol), glucose syrup, cherry blossom tea, pistachio paste, invert sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract, cherry blossom), skimmed milk powder, salt, barley malt (gluten), food colouring (caramel, red beetroot), barley powder (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 132, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 28 (2.15 % DV), Potassium (mg) : 90 (1.91 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Pecan nuts
- Pistachio
This product may contain
- Peanut
- Gelatin
- Walnut
- Coconuts
- Egg
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.