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Coffret Maison Dark 40 pieces
Discover La Maison du Chocolat's signature dark chocolates in an indulgent selection of 40 ganache & praliné bonbons.
Weight: 0.606lbs
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A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $418.18/kg
Dimensions : 7,8 in x 4,8 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), sweet almonds, sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract(gluten)), hazelnut, glucose syrup, butter (milk), texturizer (sorbitol), raspberry, pistachio, invert sugar, mascarpone (milk), passion fruit, blackcurrant, cocoa butter, dextrose, raspberry juice, coffee, mango, pistachio paste, orange concentrate, strawberry powder, spearmint, lemon peels, orange, lemon, sweet almond powder, crushed cocoa beans, orange peels, peppermint, natural flavouring (kirsch cherry, vanilla, raspberry, lemon), lemon juice concentrate, vanilla, food colouring (red beetroot, curcumin, annatto bixin), concentrate (radish, apple, blackcurrant), water, blackcurrant pepper, emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 123, Total Fat (g) : 8 (10.26 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 3 (0.13 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 16 (1.23 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 84 (1.79 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $418.18/kg
Dimensions : 7,8 in x 4,8 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), sweet almonds, sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract(gluten)), hazelnut, glucose syrup, butter (milk), texturizer (sorbitol), raspberry, pistachio, invert sugar, mascarpone (milk), passion fruit, blackcurrant, cocoa butter, dextrose, raspberry juice, coffee, mango, pistachio paste, orange concentrate, strawberry powder, spearmint, lemon peels, orange, lemon, sweet almond powder, crushed cocoa beans, orange peels, peppermint, natural flavouring (kirsch cherry, vanilla, raspberry, lemon), lemon juice concentrate, vanilla, food colouring (red beetroot, curcumin, annatto bixin), concentrate (radish, apple, blackcurrant), water, blackcurrant pepper, emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 123, Total Fat (g) : 8 (10.26 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 3 (0.13 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 16 (1.23 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 84 (1.79 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
IN THIS BOX
-
Rocher Noir x4
Dark chocolate praline with crushed almonds. -
Anastasia x4
Dark chocolate praline with silky gianduja. -
Jolika x4
Dark chocolate pistachio marzipan with a hint of cherry kirsch.
-
Extreme x2
Dark chocolate ganache with intense 100% cocoa. -
Caracas x4
Dark chocolate ganache with robust Venezuelan cocoa. -
Akosombo x2
Dark chocolate ganache with spicy notes of Ghanian cocoa. -
Guayaquil x2
Dark chocolate ganache infused with Bourbon vanilla. -
Abyssinie x2
Dark chocolate ganache infused with Ethiopian coffee. -
Salvador x4
Dark chocolate ganache infused with raspberry puree. -
Maracuja x2
Dark chocolate ganache infused with passionfruit puree. -
Andalousie x2
Dark chocolate ganache infused with lemon zest and cream. -
Chiberta x2
Dark chocolate ganache infused with orange zest and cream. -
Zagora x2
Dark chocolate ganache with an infusion of Moroccan mint. -
Cassis x2
Dark chocolate ganache infused with blackcurrant puree. -
Quito x2
Dark chocolate ganache with semi-sweet Ecuadorian cocoa.
-
Rocher Noir x4
Dark chocolate praline with crushed almonds. -
Anastasia x4
Dark chocolate praline with silky gianduja. -
Jolika x4
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Extreme x2
Dark chocolate ganache with intense 100% cocoa. -
Caracas x4
Dark chocolate ganache with robust Venezuelan cocoa. -
Akosombo x2
Dark chocolate ganache with spicy notes of Ghanian cocoa. -
Guayaquil x2
Dark chocolate ganache infused with Bourbon vanilla. -
Abyssinie x2
Dark chocolate ganache infused with Ethiopian coffee. -
Salvador x4
Dark chocolate ganache infused with raspberry puree. -
Maracuja x2
Dark chocolate ganache infused with passionfruit puree. -
Andalousie x2
Dark chocolate ganache infused with lemon zest and cream. -
Chiberta x2
Dark chocolate ganache infused with orange zest and cream. -
Zagora x2
Dark chocolate ganache with an infusion of Moroccan mint. -
Cassis x2
Dark chocolate ganache infused with blackcurrant puree. -
Quito x2
Dark chocolate ganache with semi-sweet Ecuadorian cocoa.


La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 59 customer(s) reviews
gregory a. published 09/19/2026 following an order made on 09/11/2026
The service reps are outstanding at rock center
Eric T. published 06/29/2026 following an order made on 06/17/2026
Expensive but did not disappoint!
Leonard B. published 04/08/2026 following an order made on 03/27/2026
What's to say - same old same old! The chocolate is the best we have ever tasted. The service is also the best one could ask for. All in all the perfect once in a while extreme treat! Nice to know where to go when you want the best. Keep it up La Maison - keep it up!
KEITH A. published 03/27/2026 following an order made on 03/20/2026
IT was a gift. I didn't taste this particular box, but I'm confident it was well received.
Frank K. published 02/18/2026 following an order made on 02/11/2026
Delicious chocolates.
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