The Macarons
Immediately recognizable, the macarons of La Maison du Chocolat are filled with signature chocolate ganache. Their smooth satin shells are embellished with natural pigments that give them an elegent hue. The French meringue shells are silky and provide a delicate sweetness to perfectly balance the rich chocolate ganache filling.
Enjoy our macarons at a room temperature of 20°C (68°F). We recommend storing our macarons in a cool, dry place (18°C or 64°F) in their original packaging. If refrigerated, remove the macarons 30 minutes before serving.


QUITO
Dark chocolate ganache with semi-sweet Ecuadorian cocoa.


VENEZUELA
Dark chocolate ganache with woody notes of Venezuelan cocoa


SYLVIA
Milk chocolate ganache with delicate caramel notes.


ABYSSINIE
Dark chocolate ganache infused with Ethiopian coffee.


CARAMELO
Dark chocolate ganache infused with salted caramel.


FIGARO
Dark chocolate ganache infused with hazelnut paste.


GUAYAQUIL
Dark chocolate ganache infused with Bourbon vanilla.


MACAPUNO
Dark chocolate ganache infused with coconut and lime zest.


JOLIKA
Dark chocolate ganache infused with pistachio paste.


SALVADOR
Dark chocolate ganache infused with raspberry puree.


MARACUJA
Dark chocolate ganache infused with passionfruit puree.
La Maison du Chocolat, Artisanal
House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat, 100% made by hand, are born out of French artisanal savior-faire, noble ingredients, traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector, in order to protect nature and those who cultivate it.



