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Insolite Fume
Dark chocolate ganache with smoked oak notes, infused with smoked paprika and smoked salt.
Weight: 0.110lbs
Insolite Fume
A few words aboutour creations...
Straight from Nicolas Cloiseau's cabinet of curiosities, the INSOLITE series transforms every tasting experience into a unique sensory adventure. A delightful departure from the ordinary that suprises the palate and leaves no one indifferent. This fourth edition in the INSOLITE series, blends dark chocolate ganache with smoked oak notes. The complex flavor is achieved through a blend of cocoa with roasted vanilla, salted caramel, smoked paprika and salt.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $900.00/kg
Dimensions : 2,6 in x 8,6 in x 0,9 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cream (milk), milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, cane sugar, emulsifier (sunflower lecithin), barley malt extract (gluten), natural flavouring (vanilla natural extract)), sugar, dark chocolate with smoky notes (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)) 5%, butter (milk), vanilla, cocoa butter, smoked sweet pepper 0.7%, smoked salt 0.1%, cocoa powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 2, Serving size : 3 Pieces (20g), Calories (Kcal) : 125, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 9 (3.27 % DV), Total sugar (g) : 9, Protein (g) : 1, Cholesterol (mg) : 7 (2.33 % DV), Sodium (mg) : 6 (0.26 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 21 (1.62 % DV), Potassium (mg) : 80 (1.7 % DV)
This product contains
- Gluten
- Milk
This product may contain
- Almond
- Peanut
- Wheat
- Nuts
- Gelatin
- Hazelnut
- Walnut
- Pecan nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
Straight from Nicolas Cloiseau's cabinet of curiosities, the INSOLITE series transforms every tasting experience into a unique sensory adventure. A delightful departure from the ordinary that suprises the palate and leaves no one indifferent. This fourth edition in the INSOLITE series, blends dark chocolate ganache with smoked oak notes. The complex flavor is achieved through a blend of cocoa with roasted vanilla, salted caramel, smoked paprika and salt.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $900.00/kg
Dimensions : 2,6 in x 8,6 in x 0,9 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cream (milk), milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, cane sugar, emulsifier (sunflower lecithin), barley malt extract (gluten), natural flavouring (vanilla natural extract)), sugar, dark chocolate with smoky notes (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)) 5%, butter (milk), vanilla, cocoa butter, smoked sweet pepper 0.7%, smoked salt 0.1%, cocoa powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 2, Serving size : 3 Pieces (20g), Calories (Kcal) : 125, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 9 (3.27 % DV), Total sugar (g) : 9, Protein (g) : 1, Cholesterol (mg) : 7 (2.33 % DV), Sodium (mg) : 6 (0.26 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 21 (1.62 % DV), Potassium (mg) : 80 (1.7 % DV)
This product contains
- Gluten
- Milk
This product may contain
- Almond
- Peanut
- Wheat
- Nuts
- Gelatin
- Hazelnut
- Walnut
- Pecan nuts
- Egg
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.