PRE-ORDER
Vertiges Advent Calendar
The Vertiges Advent Calendar reimagines the Christmas countdown: 24 windows nestled within an ornate façade, each revealing a new room to explore. ***Please note, orders containing the advent calendar will ship in November.***
Weight: 0.430lbs
Express Delivery
Vertiges Advent Calendar
A few words aboutour creations...
Blending art, design and chocolate, the Vertiges Advent Calendar embraces the aesthetic of Parisian interiors and transforms it into a gourmet chocolate ritual. Fir branches emerge in delicate outlines and pinecones transform into hanging chandeliers casting a warm festive glow. This year, La Maison du Chocolat unveils a limited-edition bonbon with orange and holiday spices, enrobed in milk chocolate. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon and rod).
Price per kilo: $512.82/kg
Dimensions : 15,9 in x 15,9 in x 1,4 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, cocoa beans, cocoa butter, hazelnut, sweet almonds, whole milk powder, pecan nut, coconut, sesame, gourd seeds, skimmed milk powder, butter (milk), orange peel, wheat flour (gluten), emulsifier (sunflower lecithin), glucose syrup, cane sugar, bergamot, whey powder (milk), lemon, passion fruit juice and pulp, cocoa powder, vanilla powder, pistachio, olive oil, glazing agents (lac gum, maltodextrin), natural flavouring (vanilla natural extract, bergamot), food colouring (caramel), sweet almond powder, water, vanilla, invert sugar, barley malt extract (gluten), salt, barley malt (gluten), hazelnut oil, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), barley powder (gluten) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 10, Serving size : 3 Pieces (20g), Calories (Kcal) : 143, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 30 (2.31 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 100 (2.13 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pecan nuts
- Pistachio
- Sesame
This product may contain
- Peanut
- Gelatin
- Walnut
- Egg
- Soya
A few words aboutour creations...
Blending art, design and chocolate, the Vertiges Advent Calendar embraces the aesthetic of Parisian interiors and transforms it into a gourmet chocolate ritual. Fir branches emerge in delicate outlines and pinecones transform into hanging chandeliers casting a warm festive glow. This year, La Maison du Chocolat unveils a limited-edition bonbon with orange and holiday spices, enrobed in milk chocolate. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon and rod).
Price per kilo: $512.82/kg
Dimensions : 15,9 in x 15,9 in x 1,4 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, cocoa beans, cocoa butter, hazelnut, sweet almonds, whole milk powder, pecan nut, coconut, sesame, gourd seeds, skimmed milk powder, butter (milk), orange peel, wheat flour (gluten), emulsifier (sunflower lecithin), glucose syrup, cane sugar, bergamot, whey powder (milk), lemon, passion fruit juice and pulp, cocoa powder, vanilla powder, pistachio, olive oil, glazing agents (lac gum, maltodextrin), natural flavouring (vanilla natural extract, bergamot), food colouring (caramel), sweet almond powder, water, vanilla, invert sugar, barley malt extract (gluten), salt, barley malt (gluten), hazelnut oil, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), barley powder (gluten) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 10, Serving size : 3 Pieces (20g), Calories (Kcal) : 143, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 30 (2.31 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 100 (2.13 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pecan nuts
- Pistachio
- Sesame
This product may contain
- Peanut
- Gelatin
- Walnut
- Egg
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
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x1 Carya
Pecan praliné with slivers of caramelized pecan.
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x1 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
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x1 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
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x2 Palmira
Almond hazelnut praliné with caramelized grated coconut.
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x1 Praliné Graines de Courges
Caramelized pumpkin seed and almond praliné with slivers of roasted pumpkin seed.
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x1 Praliné Noisette
Almond hazelnut praliné with slivers of Piedmont hazelnuts.
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x1 Rocher Lait
Milk chocolate praline with crushed almonds.
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x1 Rocher Noir
Dark chocolate praline with crushed almonds.
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x2 PRALINÉ ÉPICE
Milk chocolate almond-hazelnut praliné with orange and holiday spices.
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x2 Sesame
Milk chocolate praliné with golden roasted sesame seeds.
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x1 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
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x2 Madeleine
Milk chocolate mini bar with hazelnut pieces and a thin layer of dark chocolate.
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x1 Saint-Germain
Dark chocolate mini bar with crispy wafer biscuit and tangy passionfruit.
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x1 Tuileries
Dark chocolate mini bar with roasted almond, pistachio, and hazelnut pieces.
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x3 Milk & Dark Avelinas
Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
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x3 Milk & Dark Amandas
Crunchy roasted almonds finely coated in milk or dark chocolate.
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x4 Praline Treats
Almond praline with Madagascar vanilla coated in milk or dark chocolate
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x2 Saint-Honoré
Milk chocolate mini bar with pecan pieces and caramelized white chocolate.
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x2 Madeleine
Milk chocolate mini bar with hazelnut pieces and a thin layer of dark chocolate.
-
x1 Saint-Germain
Dark chocolate mini bar with crispy wafer biscuit and tangy passionfruit.
-
x1 Tuileries
Dark chocolate mini bar with roasted almond, pistachio, and hazelnut pieces.
-
x1 Carya
Pecan praliné with slivers of caramelized pecan.
-
x1 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
-
x1 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
-
x2 Palmira
Almond hazelnut praliné with caramelized grated coconut.
-
x1 Praliné Graines de Courges
Caramelized pumpkin seed and almond praliné with slivers of roasted pumpkin seed.
-
x1 Praliné Noisette
Almond hazelnut praliné with slivers of Piedmont hazelnuts.
-
x1 Rocher Lait
Milk chocolate praline with crushed almonds.
-
x1 Rocher Noir
Dark chocolate praline with crushed almonds.
-
x3 Milk & Dark Avelinas
Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
-
x3 Milk & Dark Amandas
Crunchy roasted almonds finely coated in milk or dark chocolate.
-
x2 PRALINÉ ÉPICE
Milk chocolate almond-hazelnut praliné with orange and holiday spices.
-
x4 Praline Treats
Almond praline with Madagascar vanilla coated in milk or dark chocolate
-
x2 Sesame
Milk chocolate praliné with golden roasted sesame seeds.
-
x2 Saint-Honoré
Milk chocolate mini bar with pecan pieces and caramelized white chocolate.
-
x1 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.