La Maison du Chocolat's chocolates are made using the very best cocoa beans. Fans of classic chocolates won't be able to resist, while more adventurous palates will want to sample our exotic flavors.
EXQUISITELY SUBTLE, TRULY EXCEPTIONAL CHOCOLATES
La Maison du Chocolat's chocolates reflect the incredibly meticulous work of our chef Nicolas Cloiseau, Meilleur Ouvrier de France. With their exquisite taste and delicate decoration, they are truly exceptional.
THE SPIRIT OF
LA MAISON DU CHOCOLAT
The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.
OUR DIFFERENT CHOCOLATES
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