Madeleine Chocolate Bar
Express Delivery
Madeleine Chocolate Bar
A few words aboutour creations...
Two textures, two different flavors on the same tablet, twice the complexity. First, the smooth side of the tablet, 2mm of chocolate, is poured onto the cold marble. Speed and precision are required to then cover the chocolate as soon as it has crystallized. Too cold, the second layer won't adhere, too hot, the first disappears. Here, it's the combined experience of three chocolatiers, who, together, handcraft the Parisian Tablets, recipe after recipe, marble after marble. The accuracy of the flavor imagined by Nicolas Cloiseau depends on the accuracy of the thicknesses.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 82 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
A few words aboutour creations...
Two textures, two different flavors on the same tablet, twice the complexity. First, the smooth side of the tablet, 2mm of chocolate, is poured onto the cold marble. Speed and precision are required to then cover the chocolate as soon as it has crystallized. Too cold, the second layer won't adhere, too hot, the first disappears. Here, it's the combined experience of three chocolatiers, who, together, handcraft the Parisian Tablets, recipe after recipe, marble after marble. The accuracy of the flavor imagined by Nicolas Cloiseau depends on the accuracy of the thicknesses.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 82 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F