Avelinas
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Avelinas
A few words aboutour creations...
Imagine biting into a perfectly roasted hazelnut, its crunch giving way to a silky layer of chocolate that melts on your tongue. The process begins with carefully selected hazelnuts, chosen for their size, freshness, and flavor. These hazelnuts are gently roasted to enhance their natural nuttiness and to create the ideal crunchy texture. Next, they are placed in traditional copper kettles, where they are continuously tumbled and coated with streams of liquid chocolate. This "turbinating" technique ensures that each hazelnut is evenly covered, layer by layer, with either smooth milk chocolate or rich dark chocolate.
With each pass, the chocolate coating thickens and hardens, creating a glossy, decadent shell that perfectly balances the hazelnut’s crunch. The milk chocolate version offers a creamy, sweet experience, while the dark chocolate variety brings a deeper, more sophisticated cocoa flavor with subtle bitter notes.
The number of pieces may vary, the weight of this box is guaranteed.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 268 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Milk
- Hazelnut
This product may contain
- Almond
- Wheat
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Imagine biting into a perfectly roasted hazelnut, its crunch giving way to a silky layer of chocolate that melts on your tongue. The process begins with carefully selected hazelnuts, chosen for their size, freshness, and flavor. These hazelnuts are gently roasted to enhance their natural nuttiness and to create the ideal crunchy texture. Next, they are placed in traditional copper kettles, where they are continuously tumbled and coated with streams of liquid chocolate. This "turbinating" technique ensures that each hazelnut is evenly covered, layer by layer, with either smooth milk chocolate or rich dark chocolate.
With each pass, the chocolate coating thickens and hardens, creating a glossy, decadent shell that perfectly balances the hazelnut’s crunch. The milk chocolate version offers a creamy, sweet experience, while the dark chocolate variety brings a deeper, more sophisticated cocoa flavor with subtle bitter notes.
The number of pieces may vary, the weight of this box is guaranteed.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 268 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Milk
- Hazelnut
This product may contain
- Almond
- Wheat
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.