Nos Pâtisseries
Pastries
The scent of chocolate wafts through the air. Eclairs, macarons, desserts, and tarts: each pastry from La Maison du Chocolat combines the intensity of cocoa with the finesse of texture. In-store or for delivery, discover exceptional expertise dedicated to exquisite taste.
ANIMA : soul, animal, magic, matter
Easter
ANIMA: The Latin word for life, breath, and the soul. It is with this spirit that chef créateur Nicolas Cloiseau in collaboration with sculptor Jacques Ow, have poured an energy into each piece of chocolate to create living, edible works of art. From the smallest seashell to the largest crocodile, the ANIMA collection celebrates dialogues between artists and the natural world.
Parisian Savoir-Vivre
Discover our signature macarons
Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making.
Parisian Savoir-Vivre
Pâtisseries in NYC
Maison pâtisseries are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
L’excellence Artisanale au Chocolat
Luxury Pâtisseries: Macarons, éclairs, entremets
At La Maison du Chocolat, luxury pâtisserie is expressed through chocolate creations of rare finesse. Our Parisian chef pâtissiers craft each dessert, éclair, macaron, or chocolate tart with artisanal precision, enhancing textures and flavors. Our chocolate, fruit, and praline pastries embody Parisian elegance and the refinement of expertise passed down for decades. Each bite reveals the soul of a Maison where gourmet chocolate reigns supreme.