Nos Pâtisseries
Pastries
The scent of chocolate wafts through the air. Eclairs, macarons, desserts, and tarts: each pastry from La Maison du Chocolat combines the intensity of cocoa with the finesse of texture. In-store or for delivery, discover exceptional expertise dedicated to exquisite taste.
Les Chocolats Glacés
Chocolate Chills
Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents the ganache in an innovative frosty recipe. The concept? Airy mousse bonbons to be enjoyed chilled or frozen. Discover three dual flavored bonbons: Vanille, Caramel Fleur de Sel, and Citron Sureau.
Parisian Savoir-Vivre
Discover our signature macarons
Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making.
Parisian Macaron 24 Piece Gift Box
Silky chocolate ganache nestled within crisp French meringue shells.
Momentarily unavailable
Parisian Savoir-Vivre
Pâtisseries in NYC
Maison pâtisseries are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
Chocolate Eclairs
Airy choux pastry with decadent chocolate ganache
Traviata Entremet Small
Layers of chocolate zabaglione, vanilla crème brûlée, and praliné dacquoise biscuit.
Momentarily unavailable
Délice Entremet Small
Layers of dark chocolate mousse, chocolate génoise sponge, and cocoa-almond biscuit.
Momentarily unavailable
L’excellence Artisanale au Chocolat
Luxury Pâtisseries: Macarons, éclairs, entremets
At La Maison du Chocolat, luxury pâtisserie is expressed through chocolate creations of rare finesse. Our Parisian chef pâtissiers craft each dessert, éclair, macaron, or chocolate tart with artisanal precision, enhancing textures and flavors. Our chocolate, fruit, and praline pastries embody Parisian elegance and the refinement of expertise passed down for decades. Each bite reveals the soul of a Maison where gourmet chocolate reigns supreme.