Coffret Maison 24 Pieces
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Coffret Maison 24 Pieces
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.Â
x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
x2 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x2 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x2 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x2 Quito
Ganache au chocolat noir mi amer.
x2 Salvador
Dark chocolate ganache with raspberry pulp.Â
x2 Sylvia
Milk chocolate ganache.Â
x2 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x2 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.Â
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x2 Quito
Ganache au chocolat noir mi amer.
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
x2 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x2 Salvador
Dark chocolate ganache with raspberry pulp.Â
x2 Sylvia
Milk chocolate ganache.Â
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.