Coffret Maison Milk 24 Pieces
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Coffret Maison Milk 24 Pieces
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.Â
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
x4 Bohème
Whipped milk chocolate ganache.
x4 Caramelo
Milk chocolate ganache with luscious caramel.
x4 Sylvia
Milk chocolate ganache.Â
x4 Bohème
Whipped milk chocolate ganache.
x4 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.Â
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
x4 Sylvia
Milk chocolate ganache.Â
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.