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Made entirely by hand using the technique superposing successive layers of chocolate, our mouldings guarantee the rigidity of the egg and finesse of incomparable taste.
A creamy milk chocolate Easter egg melting into a blond chocolate bottom, sprinkled with bits of caramelized pecan. Molded by hand, in NEW thematic design. Â
An exciting handcrafted moulding dark chocolate Easter egg with dark chocolate or April Fish, and mini dark praline eggs, in a NEW thematic design. Â
An exciting milk chocolate Easter egg with milk chocolate April Fish, and mini milk gianduja biscuit eggs, in a NEW thematic design. Â
A classic dark chocolate Easter hen filled with April Fish, in NEW thematic design! You will find inside: 14 different dark chocolate fish characters.
A classic milk chocolate Easter hen filled with Poisson D’Avril or April Fish, in NEW thematic design! You will find inside: 14 different milk chocolate fish characters. Â
A classic milk chocolate Easter Rabbit with April Fish, in NEW thematic design! You will find inside: 6 different milk chocolate fish characters.
The Peanut Bunny Bouchée from La Maison du Chocolat's Easter collection is a delightful treat appealing to chocolate enthusiasts of all ages. Featuring a melting bite of peanut praline with fleur de sel, encased in puffed 37% milk chocolate, this Easter-themed confection offers a perfect blend of textures. Â