Indulge in a Delicious Chocolate Raspberry Cookie Delight

Our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, invites you to create a giant cookie to share. Chocolate-raspberry, a fresh, fruity combination!

 

For 1 cookie to share

PREPARATION: 1h30

BAKE: 10 minutes

Ingredients for a Flavorful Fusion

INGREDIENTS FOR THE COOKIE

33 g butter
33 g brown sugar
25 g caster sugar
1/2 egg (30 g)
60 g flour
1 g salt
2 g yeast
5 g cocoa powder
60 g dark chocolate 65% minimum

A few fresh raspberries for decoration

 

INGREDIENTS FOR THE CREAMY CHOCOLATE

30 g milk
50 g liquid cream
1 sheet gelatine
75 g dark chocolate 65% minimum

INGREDIENTS FOR THE RASPBERRY CONFIT

80 g raspberries or raspberry purée
20 g sugar
2 g pectin

Creamy Chocolate Filling: A Decadent Touch


For the chococolate cream (make the day before):

- Rehydrate the gelatine leaf in very cold water.
- Bring the cream and milk to the boil.
- Pour the cream over the chopped dark chocolate.
- Whisk to combine, adding the wrung-out gelatin.
- Use a blender to finish the mixture.
- Leave to cool in the fridge overnight.

Crafting the Delightful Cookie Base

For the cookie:
- In a mixer bowl, mix together the softened butter with the brown sugar and caster sugar.
- Add the eggs and salt. Mix well before adding the flour, cocoa powder and baking powder.
- Finish the mixture by adding the chopped chocolate.
- Form the dough into a ball and flatten slightly.
- Place the dough in the fridge for 30 minutes (Chef's tip for a pretty cookie).
- Preheat oven to 170°C.
- After 30 minutes, place the cookie on a baking sheet and bake for 10 minutes.
- Leave to cool when removed from the oven.

Sweet Raspberry Confit: A Burst of Flavor

For the raspberry confit:
- In a saucepan, melt the raspberries or raspberry purée.
- Add the sugar mixed with pectin.
- Cook for one minute at a rolling boil.

 

Assembly:
- Once the cookie has cooled, fill with chocolate cream and raspberry confit.
- Decorate with fresh raspberries and chocolate shavings.

Enjoy!

Macaron Gift Box 24 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 24 macarons.

HK$850.00

Financier Gift Box 8 pieces

Experience a mix of taste sensations when you bite into a plain and chocolate financier. The crispy outside gives way to a wonderfully soft inside, with a unique buttery taste.

HK$318.00

Noisettes Démentes

Dark chocolate on milk chocolate with slivers of hazelnuts.

HK$198.00