Decadent Treat Gift Box 45 pieces

Find all the richness and delicacy of an assortment of Rocher homemade pralines and crunchy nuts finely coated with dark and milk chocolate.

Weight: 0.240kg
Dimensions : 15,9 cm x 15,9 cm x 3,3 cm
$695.00

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A few words about
our creations...

Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.

Rich in imperfections, the rocks have always displayed their bounced, handmade difference as the most delicious of qualities. All too often enclosed in assortments of chocolates with a geometric territory, La Maison du Chocolat underlines their world apart by dedicating them an exquisitely designed case with an exquisite wink of an eye. To be enjoyed alone or shared, the Decadent Treats Gift Box, with praline rocks, almonds and hazelnuts, peeled and finely coated with chocolate. Milk or dark first one, this will now be the priority for gourmets in search of their Decadent Treats Gift Box, with their heart beating.

  • Best consumption period* : From 8 to 54 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $2.00/kg
  • Storage temperature: 16 °C

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

Sugar, almonds, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin)), hazelnuts, glucose syrup, sunflower oil, whole milk powder, cocoa butter, wheat flour (gluten), skimmed milk powder, butter (milk), cocoa paste, wheat malt flour (gluten), wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (E322 soy lecithin), spice (paprika).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 5 pièces (40g), Servings per package : 6, Calories (kcal): 234 ( 11.7 % DV ), Calories from fat (kcal): 150.4 ( 7.5 % DV ), Total fat (g): 16.7 ( 25.7 % DV ), Saturated fat (g): 7.0 ( 35 % DV ), Trans fat (g): 0.5, Cholesterol (mg): 8.8 ( 2.9 % DV ), Sodium (mg): 16.1 ( 0.7 % DV ), Total carbohydrate (g): 16.0 ( 5.3 % DV ), Dietary fiber (g): 4.5 ( 18 % DV ), Sugars (g): 15.0 ( 16.7 % DV ), Protein (g): 4.0 ( 4.4 % DV ), Vitamin A (µg): 10.1 ( 0.2 % DV ), Vitamin C (µg): 1.1 ( 1.9 % DV ), Calcium (mg): 61.2 ( 102 % DV ), Iron (mg): 0.9 ( 0.1 % DV )

Allergens

This product contains

  • Gluten
  • Nuts
  • Milk
  • Soya

This product may contain

  • Egg
  • Peanut

Craftsmanship and precision

The recent acquisition of a water-jet cutting system has given Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de Monde, new opportunities to create unique flavors. Although the melt-in-the-mouth texture of our chocolates is mostly created by hand with the "Guitar" (guitar strings stretched across a frame), the brand's slender sticks require the incredibly precise cutting of whole nuts, nougatine and Swiss rochers for an even more delicious treat.