Decadent Treat Gift Box 45 pieces

Find all the richness and delicacy of an assortment of Rocher homemade pralines and crunchy nuts finely coated with dark and milk chocolate.

Weight: 0.240kg

Dimensions : 15,9 cm x 15,9 cm x 3,3 cm

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Available

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Decadent Treat Gift Box 45 pieces

Quantity

A few words about
our creations...

Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.

Rich in imperfections, the rocks have always displayed their bounced, handmade difference as the most delicious of qualities. All too often enclosed in assortments of chocolates with a geometric territory, La Maison du Chocolat underlines their world apart by dedicating them an exquisitely designed case with an exquisite wink of an eye. To be enjoyed alone or shared, the Decadent Treats Gift Box, with praline rocks, almonds and hazelnuts, peeled and finely coated with chocolate. Milk or dark first one, this will now be the priority for gourmets in search of their Decadent Treats Gift Box, with their heart beating.

Best consumption period* : From 8 to 54 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$3.00/kg
Storage temperature: 18 °C
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Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Sugar, almonds, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnuts, glucose syrup, sunflower oil, whole milk powder, cocoa butter, wheat flour (gluten), skimmed milk powder, butter (milk), cocoa paste, wheat malt flour (gluten), wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (soy lecithin), spice (paprika).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts : Calories (Kcal) : 575, Total Fat (g) : 40,4, Saturated Fat (g) : 14,3, Trans Fat (g) : 4,9, Total Carbohydrate (g) : 42,1, Total sugar (g) : 35,4, Protein (g) : 10,4, Sodium (mg) : 22,8

This product contains

Gluten
Nuts
Milk
Soya

This product may contain

Egg
Peanut

Craftsmanship and precision

The recent acquisition of a water-jet cutting system has given Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de Monde, new opportunities to create unique flavors. Although the melt-in-the-mouth texture of our chocolates is mostly created by hand with the "Guitar" (guitar strings stretched across a frame), the brand's slender sticks require the incredibly precise cutting of whole nuts, nougatine and Swiss rochers for an even more delicious treat.