

SAVOIR-FAIRE AND UNIQUES CREATIONS
With his unique pieces, Nicolas Cloiseau, Master Chef, Meilleur Ouvrier de France, invites all chocolate aficionados to taste the exceptional. He promotes the savoir-faire and talent of his chocolatiers, who craft incomparable chocolate in its most singular expressions.
PLEASURE OF GIFT GIVING
The Star-Struck Holiday Ornament Collection, designed for aficionados of exquisite chocolate, elegantly underscores the joy of gift giving. A unique gift is more than just a simple pleasure: it is receiving, savoring and sharing.


THE SPIRIT OF
LA MAISON DU CHOCOLAT


The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.