Coffret Maison Dark and Milk Chocolate 112 pieces

La Maison du Chocolat presents its selection of gift boxes. Featuring an assortment of collections of delicious sweet treats, they reflect our brand's subtle sophistication.

Weight: 0.785kg
Dimensions : 31,4 cm x 21,3 cm x 3,3 cm
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A few words about
our creations...

Emblematic gift box with a selection of ganaches and pralinés, a dark and milk chocolate assortment. Whether it is for gifting or self-indulgence, let yourself be surprised by the subtleties of La Maison du Chocolat taste.
  • Best consumption period* : From 10 to 26 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $3.00/kg
  • Storage temperature: 16 °C


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.


dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnuts, almonds, butter (milk), glucose syrup, almond paste, texturizer (E420(i) sorbitol), cocoa butter, whole milk powder, invert sugar, passion fruit juice and pulp, pistachios, raspberry (fruit, puree), blackcurrant, cocoa paste, coffee, water, mango puree, dextrose, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, wheat flour (gluten), fresh mint, strawberry powder, salt, crushed cocoa beans, natural flavouring (vanilla, raspberry, kirsch cherry, lemon , toffee), skimmed milk powder, food colouring (E150a caramel i, E100 curcumin, E160b annatto, E162 beetroot), acidity regulator (E330 citric acid), lemon juice, lactoserum powder, lemon concentrate, vanilla pods, emulsifier (E322 soy lecithin), concentrate (radish, apple, blackcurrant), blackcurrant pepper, orange (paste, peels, concentrate). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 15, Calories (kcal): 215 ( 10.8 % DV ), Calories from fat (kcal): 126.5 ( 6.3 % DV ), Total fat (g): 14.0 ( 21 % DV ), Saturated fat (g): 8.0 ( 38 % DV ), Trans fat (g): 0.5, Cholesterol (mg): 16.00 ( 5 % DV ), Sodium (mg): 23.0 ( 1 % DV ), Total carbohydrate (g): 21.0 ( 7 % DV ), Dietary fiber (g): 5.0 ( 19 % DV ), Sugars (g): 16.0 ( 18 % DV ), Protein (g): 2.5 ( 2.8 % DV ), Vitamin A (µg): 0.5 ( 27 % DV ), Vitamin C (µg): 1.4 ( 2.3 % DV ), Calcium (mg): 37.0 ( 62 % DV ), Iron (mg): 0.9 ( 0.1 % DV )


This product contains

  • Nuts
  • Gluten
  • Soya
  • Milk

This product may contain

  • Peanut
  • Sesame
  • Egg

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.