Pralinés Gift box 20 pieces

Enjoy the delicious taste of our renowned pralinés

Weight: 0.145kg
Dimensions : 23,9 cm x 15,1 cm x 3,3 cm
$610.00

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A few words about
our creations...


Our praline; collections are available in boxes of 2, 6, 10 or 20 chocolates: inside, you'll find an assortment of praline;s made with milk and dark chocolate. Their perfect color and delicate structure are the result of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these praline;s and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious praline;s. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.


  • Shelf life: 10 to 54 days
  • Price per kilo: $4.00/kg
  • Storage temperature: 16 °C

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.

 

Ingredients

milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin), vanilla natural flavouring), sugar, almonds, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavouring), pecan nuts, coconuts, hazelnuts, butter (milk), cocoa butter, wheat flour (gluten), pisatchios, orange, skimmed milk powder, salt, almond powder, vanilla natural flavouring, emulsifier (E322 soy lecithin), food colouring (E150a caramel i), barley malt extract (gluten), water, concentrate (radish, apple, blackcurrant), barley seeds powder. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 3, Calories (kcal): 231 ( 11.5 % DV ), Calories from fat (kcal): 134.7 ( 6.7 % DV ), Total fat (g): 15.0 ( 23 % DV ), Saturated fat (g): 4.8 ( 24.2 % DV ), Trans fat (g): 0.5, Cholesterol (mg): 12.9 ( 4.3 % DV ), Sodium (mg): 18.3 ( 0.8 % DV ), Total carbohydrate (g): 20.9 ( 7 % DV ), Dietary fiber (g): 4.5 ( 17.9 % DV ), Sugars (g): 17.4 ( 19.3 % DV ), Protein (g): 3.2 ( 3.5 % DV ), Vitamin A (µg): 1.4 ( 71.3 % DV ), Vitamin C (µg): 0.6 ( 1 % DV ), Calcium (mg): 26.2 ( 43.7 % DV ), Iron (mg): 1.2 ( 0.1 % DV )

Allergens

This product contains

  • Nuts
  • Gluten
  • Soya
  • Milk

This product may contain

  • Peanut
  • Sesame
  • Egg

Craftsmanship and meticulous cooking

La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts.
The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees.
The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.