Decadent Treats

Veritable invitation to celebrate the joy of sharing and gourmand snacking, gift box in dark and milk chocolate with an assortment of Amandas (almonds), Avelinas (hazelnuts), biscuit sticks and small rochers praliné.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Long strips of rind slowly candied for two weeks. Supple and translucent, with the essence of fruit and liberated from the excess of sugar, they are delicated enrobed in a fine layer of dark chocolate.The enrobing of the orangette is crunchy and the orange of the interior is tender.The note of chocolate is weak and the orange persists on the palate.

Almonds enrobed in milk or dark chocolate.

Three pralinés mousse recipes to enjoy in a box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

Dark and milk chocolate slabs sprinkled with dried fruits: roasted almonds and hazelnuts, pistachio nuts, raisins and candied orange peels.