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La Maison du Chocolat Pacific Place太古廣場
88 Queensway金鐘道 - 999077 Hong Kong
Tel.: +85225222010
Monday - Sunday: 11h - 20h
La Maison du Chocolat Elements圓方
1 A Austin Road West柯士甸道 - 999077 Hong Kong
Tel.: +85221968333
Monday - Sunday: 11h - 20h
La Maison du Chocolat ifc Mall國際金融中心廣場
8 Finance Street 中環金融街8號 - 999077 Hong Kong
Tel.: +85228014880
Monday - Sunday: 11h - 20h
La Maison du Chocolat Prince Building太子大廈
10 Charter Road 遮打道 - 999077 Hong Kong
Tel.: +85228014122
Monday - Saturday: 11h - 19h
Sunday: 11h - 18h
La Maison du Chocolat Lee Garden One利園二期
33 Hysan Avenue 希慎道 - 999077 Hong Kong
Tel.: +85229072002
Monday - Sunday: 11h - 19h
Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.
Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight.
Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.