Irresistible Ganache Spread: A Masterclass Recipe

Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.

 

For a jar of 650g


Prep time: 20 minutes
Cooling time: 4 hours (2 hours at room temperature then 2 hours in the refrigerator)

Quality Ingredients for Exquisite Ganache Spreading

THE INGREDIENTS


50g caster sugar

150 g whipped fleurette cream 35% fat

152g milk - 1/8 vanilla bean from Madagascar

0.5g fleur de sel

25g Acacia honey

200g Noir Equilibré dark chocolate bar 66%

70g Noir Robuste dark chocolate bar 74%

40g Lait Musclé milk chocolate bar 37%

 

Simple Steps to Crafting the Perfect Ganache Spread

THE RECIPE


• Bring the cream, milk, salt and honey to a boil.Infuse the vanilla bean which was previously scraped.


• Melt the sugar in order to obtain a clear caramel and deglaze with the preceding mixture.


• Pour over the previously chopped chocolates. Allow the entire mixture to melt for two minutes.


• Emulsify with a whisk by making small concentric circles to obtain a smooth, shiny mixture.


• Pour the ganache at 31°C into a jar.


• Wait until it is cold before closing the lid.

 

Tip from our Chef: if you do not have a food thermometer, put a little ganache on your lips. At 31°C, you should have a sensation of cold.

Macaron Gift Box 24 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 24 macarons.

HK$850.00

Financier Gift Box 8 pieces

Experience a mix of taste sensations when you bite into a plain and chocolate financier. The crispy outside gives way to a wonderfully soft inside, with a unique buttery taste.

HK$318.00

Noisettes Démentes

Dark chocolate on milk chocolate with slivers of hazelnuts.

HK$198.00

 

 

 

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