EXPLORE
Crocodile Egg Adventure
Together, Nicolas Cloiseau and Jacques Ow have created the ANIMA collection: soul, animal, magic, matter. A word that evokes breath, life, that which animates. An energy that flows through each mold, down to the smallest piece of chocolate, which associates art of chocolate, where chocolate dialogues with sculpture. The faceted collection from La Maison du Chocolat.
EXPLORE
Crocodile Skin Bouchée
A box in which each piece reflects the distinctive patterns and textures of crocodile skin, offering refined detailing and a crafted surface that enhances both the visual and gourmet experience.
EXPLORE
CROCODILE CRAQUANT GIFT BOX
To be enjoyed alone or shared, these boxes in the colors of the collection, filled with assorted chocolate treats, will delight all food lovers.
LEARN MORE ABOUT CRAQUANT GIFT BOX
EASTER EGG
An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.
MAISON EGG
An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.
ANIMAL EGG
A crocodile/rabbit emerging from its egg, shaped with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.
SMALL EGGS
The Gift Box includes different flavours of eggs.
EASTER COLLECTION
Nicolas Cloiseau discovered the fascinating world of animal sculptor Jacques Owczarek (known as Jacques Ow)on Instagram. The two dream of working together. They share a common approach: the precision of the hand and a love of detail. Among all of Jacques Ow’s animals, Nicolas unearthed the one capable of “laying the faceted eggs that have become the signature of La Maison du Chocolat at Easter.
LA MAISON DU CHOCOLAT
EXPLORE OUR CHOCOLATE COLLECTION
Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.