What is the environmental impact of our chocolate?

The environmental impact of our chocolate is a key priority which is why we focus on artisanal production in our Nanterre atelier. Our chocolatiers do everything by hand, making, covering and decorating chocolates before boxing them up. As part of our approach to reduce the environmental impact of our chocolates, our products do not contain any palm oil or GMOs.


The environmental impact of our chocolate is limited because our products are not processed in any way. Our sustainable chocolate is carefully packaged in France in recyclable boxes.

Coffret Maison Dark and Milk Chocolate 40 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.



Our cocoa beans can be traced to local producers around the world. All players in the production chain are valued and respected for their expertise.

Amandas Case 40 pieces

Almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery


Coffret Maison Dark and Milk Chocolate 112 pieces

La Maison du Chocolat presents its selection of gift boxes. Featuring an assortment of collections of delicious sweet treats, they reflect our brand's subtle sophistication.


Plain Truffles Gift Box 90g

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats


Gesture Gift Box 16 pieces

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 5 different sizes, containing 2, 6, 10, 16 and 20 chocolates to delight your taste buds.

Momentarily unavailable



Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavours and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.