What is the environmental impact of our chocolate?

The environmental impact of our chocolate is a key priority which is why we focus on artisanal production in our Nanterre atelier. Our chocolatiers do everything by hand, making, covering and decorating chocolates before boxing them up. As part of our approach to reduce the environmental impact of our chocolates, our products do not contain any palm oil or GMOs.

SUSTAINABLE CHOCOLATE TO REDUCE ITS ENVIRONMENTAL IMPACT 

The environmental impact of our chocolate is limited because our products are not processed in any way. Our sustainable chocolate is carefully packaged in France in recyclable boxes.

Orangettes Case 38 pieces

Fine strips of candied orange peels, delicately enrobed with a thin layer of dark chocolate

$465.00

CHOOSING RESPONSIBLY GROWN CHOCOLATE FOR THE ENVIRONMENT

Our cocoa beans can be traced to local producers around the world. All players in the production chain are valued and respected for their expertise.

Orangettes Case 38 pieces

Fine strips of candied orange peels, delicately enrobed with a thin layer of dark chocolate

$465.00

Coffret Maison Dark and Milk Chocolate 84 pieces

La Maison du Chocolat presents its selection of gift boxes. Featuring an assortment of collections of delicious sweet treats, they reflect our brand's subtle sophistication.

$2,085.00

Coffret Maison Dark Chocolate 24 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

$685.00

Pécan Blondinet

Caramelized, melt-in-the-mouth white chocolate and milk chocolate with crunchy pecans are subtly combined in two delicious layers to create this reinvented chocolate bar, presented in a luxurious turquoise box

$180.00
Momentarily unavailable

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavours and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.