DELIVERY OPTIONS
Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 1500
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
Our team is at your disposal by email at web.hk@lamaisonduchocolat.com.
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Fueled by cocoa, Nicolas Cloiseau's Sportif egg kickstarts Easter festivities with a winning recipe. This indulgent athelete boast a milk chocolate hazelnut tablet, offering a spreadable texture enriched with crunchy caramelized hazelnut pieces. This milk chocolate version, captivates speed enthusiasts with their contagious energy and challenge the daring with a chocolate medal. Crafted with precision, the homemade figure for the jute bags feature heads from 37% milk chocolate. The base comprises a hazelnut milk chocolate tablet with spreadable hazelnut paste and chopped roasted caramelized hazelnuts, coated in milk chocolate. Milk chocolate tablet from the Dominican Republic, 46%, with Piedmont hazelnut spread and Madagascar vanilla with crunchy roasted and caramelized hazelnut pieces
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can store our chocolates in a dry, cool place (18°C) in their original packaging, or in the tray at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
*Take out the golden wedge and carefully remove it by pulling from top to bottom.
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, hazelnut, cocoa beans, cocoa butter, whole milk powder, glucose syrup, butter (milk), cocoa powder, vanilla paste, passion fruit juice and pulp, almond powder, emulsifier (sunflower lecithin), glazing agents (lac gum), concentrate (radish, apple, blackcurrant), food colouring (red beetroot, annatto bixin, curcumin), natural flavouring (vanilla)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum